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It's done. Greek yogurt + cracker = cheesecake. 😂

It's done. Greek yogurt + cracker = cheesecake. 😂

# Ploi Vatin and Father Beam

1/12 Edited to

สำหรับใครที่อยากลองทำชีสเค้กแบบไม่ใช้เตาอบและติดใจในรสชาติเปรี้ยวนุ่มของกรีกโยเกิร์ต การผสมกรีกโยเกิร์ตกับแครกเกอร์เป็นทางเลือกที่น่าสนใจมากค่ะ แครกเกอร์ที่แนะนำคือ RITZ ซึ่งมีเนื้อกรอบและรสเค็มเล็กน้อย สามารถบดละเอียดเพื่อเป็นฐานของชีสเค้กได้ดี ให้ความรู้สึกเหมือนฐานพายจริงๆ เมื่อใช้กรีกโยเกิร์ตแทนครีมหรือครีมชีส รสชาติจะมีความเป็นธรรมชาติและไม่มีความเลี่ยนมาก เหมาะสำหรับคนที่ชอบขนมที่ไม่หวานจัดหรืออยากลดแคลอรี เพื่อเพิ่มความนุ่มและเพิ่มรสชาติ ก็ควรใส่เจลาตินหรือน้ำผึ้งเล็กน้อยก่อนนำไปแช่เย็นในตู้เย็นประมาณ 2-4 ชั่วโมง จะได้ชีสเค้กที่ตั้งตัวดีและมีเนื้อสัมผัสที่น่าสนใจ นอกจากนี้ การเลือกกรีกโยเกิร์ตยี่ห้อ Meiji ก็ช่วยให้มีรสชาติหวานมันกำลังดี และไม่เปรี้ยวจนเกินไป ทำให้ชีสเค้กของคุณอร่อยยิ่งขึ้น ทั้งนี้ สามารถตกแต่งหน้าชีสเค้กด้วยผลไม้สดหรือซอสเบอร์รีเพื่อเพิ่มสีสันและรสชาติที่หลากหลาย และยังทำให้ชิ้นขนมดูน่ากินมากขึ้น สรุปแล้ว สูตรนี้เป็นสูตรที่ทำง่าย ประหยัดเวลา เหมาะสำหรับทุกคนที่อยากทำขนมทานเองที่บ้าน ด้วยวัตถุดิบที่หาได้ง่ายและปลอดภัยค่ะ

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