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พู่มาแชร์ [ช่องกิน]

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Crispy fried salmon skin

# Crispy fried salmon leather # Khun Nan, the fried # Tassel to share

5/4 Edited to

หนังปลาแซลมอนทอดกรอบเป็นเมนูที่หลายคนชื่นชอบ เพราะทั้งกรอบและมีรสชาติที่อร่อยมากๆ จากประสบการณ์ที่ได้ลองทำเองหลายครั้ง สิ่งสำคัญที่สุดคือการเลือกหนังปลาแซลมอนที่สดใหม่และมีความหนาพอสมควร เพื่อให้ได้ความกรอบและไม่แตกง่ายเวลาทอด ก่อนการทอด ควรใช้กระดาษซับหรือตากให้หนังปลาแห้งสนิทเพื่อลดความชื้น เพราะน้ำมันร้อนจัดจะทำให้หนังกรอบขึ้นและไม่อมน้ำมัน แนะนำให้ใช้น้ำมันที่เหมาะสมสำหรับทอด เช่น น้ำมันทานตะวันหรือน้ำมันถั่วเหลืองที่มีจุดเกิดควันสูง ในขั้นตอนการทอด ควรรอให้น้ำมันร้อนถึงอุณหภูมิที่เหมาะสมประมาณ 170-180 องศาเซลเซียส จากนั้นทอดหนังปลาแซลมอนจนสีเหลืองทองกรอบ จากนั้นเอาขึ้นพักบนกระดาษซับน้ำมันอีกครั้งเพื่อลดน้ำมันส่วนเกิน เมนูนี้เหมาะสำหรับทานเล่นพร้อมเครื่องเคียงหรือจิ้มซอสที่ชอบ เช่น ซอสมะเขือเทศหรือน้ำจิ้มซีฟู้ด การทำหนังปลาแซลมอนทอดกรอบทำให้ได้รสสัมผัสที่สนุก แถมยังได้ประโยชน์จากโอเมก้า 3 ที่อยู่ในปลาแซลมอนอีกด้วย ใครที่ชอบอาหารทานเล่นกรอบๆ ไม่ควรพลาดเมนูนี้เลยครับ

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