Salted egg

Sure. Salted egg curry recipe (home type, fragrant, very delicious)

🥘 raw materials

2-3 Salted Eggs (Yolk or Whole Egg)

200 grams of minced pork or fresh shrimp (not available)

500ml Coconut Milk (Coconut Milk 250 + Coconut Milk 250 Tail)

1-2 tablespoons spicy curry peppers

4-5 bergamot leaves

2 Red / Green Blue Points (Oblique Sliced)

1 tablespoon fish sauce

1 teaspoon beep sugar

Vegetables can be worn as you like, such as

Brittle eggplant

Pumpkin

Bamboo shoots

Lentil.

👩‍🍳 How to do

Put the pot on the elite, turn on the middle light, simmer it a little.

Add curry peppers to stir with coconut milk.

Put the pork chop / shrimp, stir until cooked.

Add coconut milk tail to it. Stir it up.

Add the prepared vegetables. Boil until the vegetables start to soften.

Put a salted egg (cut or crushed) in it.

Seasoned with Fish Juice + Beep Sugar

Enter Bergamot Leaf + Electric Pepper Turn Off The Lights

✅ Delicious tips.

If you want it to be so noisy, use only salted egg yolk.

If you like to thicken the egg yolk to dissolve in the curry, it will be very fragrant.

Eating a pair of hot steamed rice or sticky rice is very cool.

If you want Salted Egg Curry Recipe with No Coconut Milk (Clear Water Style)