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Vegan Creamy Sun dried Tomato Pasta

Vegan Creamy Sun-dried Tomato Pasta

Ingredients

250 g bow tie pasta, uncooked

30 mL (2 tbsp) oil, (from sun-dried tomatoes)

28 g (2 (bsp) vegan butter

46 g (2) shallots, sliced

150 g (2 cups) sun-dried tomatoes in oil, sliced

38 g (4 cloves) garlic, minced

1 g (½ tsp) smoked paprika

1 g (1 tsp) red pepper flakes

1 g (1 tsp) Italian seasoning salt & pepper, to taste

15 g (2 tbsp) all purpose flour

240 mL (1 cup) non-dairy milk

240 mL (1 cup) veggie broth

18 g (1 tosp) miso paste

11 g (3 tbsp) nutritional yeast

100 g (3 cups) kale, chopped

#vegan #veganrecipe #healthylifestyle #muslimah #contentcreator

2024/7/29 Edited to

When it comes to plant-based cooking, flavor and nutrition go hand-in-hand. This Vegan Creamy Sun-Dried Tomato Pasta not only satisfies your taste buds but also provides core nutrients essential for a healthy diet. Sun-dried tomatoes are packed with antioxidants and vitamins. They are also a great source of flavor, elevating the overall dish. By incorporating wholesome ingredients like garlic, kale, and nutritional yeast, you create a rich and creamy texture without dairy. This recipe is perfect for those seeking to adopt a vegan lifestyle or anyone looking for a healthy meal option. Additionally, the use of whole-grain pasta can enhance the fiber content, aiding in digestion and promoting a feeling of fullness. Pair this dish with a side of steamed veggies or a garden salad for a complete and satisfying meal. The vibrant colors of the ingredients also make this dish visually appealing, perfect for impressing guests or family. Eating a plant-based diet is not only beneficial for personal health but also environmentally sustainable. This creamy pasta dish is a simple yet impactful way to integrate vegan meals into your weekly routine. Whether you are hosting a dinner party or simply cooking for yourself, this recipe offers a delicious taste of vegan cuisine.

12 comments

Looks so good! ❤️🔥

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