Bye 🇨🇳

During my time in Guangzhou, I explored various local dining spots to get a true taste of the city’s vibrant food culture. One standout was 鲍师傅, a dim sum place that impressed me with its larger portions and quality—it truly outshone many other dim sum I've tried, even surpassing some Hong Kong favorites. The Choc Swiss roll was delightfully soft and creamy, a perfect sweet treat. 陶陶居’s Michelin guide recognition is well deserved. Their sausage dish had a fascinating texture and balanced flavor, making it a memorable experience. I also ventured into local tea shops like Blanbunn, where the fruit teas were refreshing and the service exceptional—definitely a spot worth visiting for lovers of good tea. However, not all experiences were positive. Some Chinese dishes felt overly sweet or oily, and I noticed a heavy use of bean paste or peppercorn flavors that didn’t appeal to me. Additionally, some seafood wasn’t as fresh as expected, and certain fast food options like the Thai basil pork burger had flavors that were hard to appreciate fully. The queuing and management at some popular spots were also less than ideal, which impacted the overall enjoyment. Living abroad now, these detailed food and travel notes help me remember the good and the bad about Guangzhou’s culinary scene. While I cherish the memorable meals, these mixed experiences contribute to my decision not to return to China soon. For those planning a trip, I recommend focusing on well-reviewed places like 鲍师傅 and 陶陶居, and don’t miss sampling the local teas. It’s always great to try new flavors but be prepared for some unexpected tastes and remember to stay cautious with hygiene standards when dining out.