🐷 Review: Je Heng Shop, Korean Roast Pig, Don Thong Branch

ORIGINAL PAN PIG A spicy dipping sauce stands on one of the charms. For anyone who likes to eat traditional pan pork (sold in batches) that emphasizes quality, raw materials and taste, how many times they eat is not bored. The Don Thong branch of Je Heng is the most correct answer. It's the perfect place to sit and eat in the evening or order a mafin at home.

🍽️, a delicious dipping sauce: It's unique to Je Heng, so it's a rich, full-flavored, spicy and sweet dipping sauce. The more you eat with hot grilled pork is the best combination.

🍽️ soft fermented pork and quality raw materials: Pork meat is fermented until soft, three layers are sliced to the right size, grilled to a little edge, will be very good, and the liver and seafood are fresh, without the fishy smell.

🍽️ Mellow Broth: The broth of this place tastes delicious. Even more when we roast the pork, let the waterfall flow into the mix and boil the white lettuce, the cabbage, until it is decomposed, the broth will become sweeter and sweeter.

🌿 Atmosphere and service

The store is located in a convenient location (Don Thong Thani Village alley). The atmosphere is open. It sits comfortably, not crowded.

The charcoal stove is uniformly lit, grilled, and the service personnel are friendly, keeping the broth filled throughout.

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