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📍Egg Tart No. 1

2025/9/7 Edited to

... Read moreBath and Buns Bangkok āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āđ‚āļŪāļĄāđ€āļĄāļ”āļ—āļĩāđˆāļāđˆāļ­āļ•āļąāđ‰āļ‡āđ‚āļ”āļĒāļāļĨāļļāđˆāļĄāļ„āļ™āļĢāļąāļāļāļēāļĢāļ—āļģāļ‚āļ™āļĄāđāļĨāļ°āļāļēāļĢāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ āļ‹āļķāđˆāļ‡āđ„āļ”āđ‰āļĢāļąāļšāđāļĢāļ‡āļšāļąāļ™āļ”āļēāļĨāđƒāļˆāļˆāļēāļāļ‚āļ™āļĄāļ›āļąāļ‡āļšāļēāļ˜āļ•āđ‰āļ™āļ•āļģāļĢāļąāļšāļ­āļąāļ‡āļāļĪāļĐāļ—āļĩāđˆāļ–āļđāļāļ„āļīāļ”āļ„āđ‰āļ™āđ‚āļ”āļĒāļŠāļēāļ§āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠāđƒāļ™āļĻāļ•āļ§āļĢāļĢāļĐāļ—āļĩāđˆ 18 āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđƒāļŠāđ‰āđ€āļ§āļĨāļēāđ€āļ§āļĨāļēāļāļ§āđˆāļē 100 āļŠāļąāđˆāļ§āđ‚āļĄāļ‡āđƒāļ™āļāļēāļĢāļ„āļąāļ”āļŠāļĢāļĢāļ§āļąāļ•āļ–āļļāļ”āļīāļšāļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āđāļĨāļ°āļāļēāļĢāļ—āļģāļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāļĄāļĩāđ€āļĨāđ€āļĒāļ­āļĢāđŒāļŦāļĨāļēāļĒāļŠāļąāđ‰āļ™āļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™ āļˆāļ™āđ„āļ”āđ‰āļ­āļ­āļāļĄāļēāđ€āļ›āđ‡āļ™ Artisan Brioche Feuillete āļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļ›āļąāļ‡āļšāļēāļ˜āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ™āļ­āļāļˆāļēāļāļ™āļąāđ‰āļ™ Shio Pan āļŦāļĢāļ·āļ­āļ‚āļ™āļĄāļ›āļąāļ‡āđ€āļāļĨāļ·āļ­āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āđ€āļĄāļ™āļđāđ€āļ”āđˆāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļŠāļ™āđƒāļˆāļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļ”āđ‰āļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāđ€āļ„āđ‡āļĄāļžāļ­āļ”āļĩāđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠāļ—āļĩāđˆāļ™āļļāđˆāļĄāļŸāļđ āļ—āļģāđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļ—āļąāđ‰āļ‡āļŠāļģāļŦāļĢāļąāļšāļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļāļąāļšāļāļēāđāļŸāļŦāļĢāļ·āļ­āļ‚āļ­āļ‡āļ§āđˆāļēāļ‡āđƒāļ™āļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒ āļ™āļ­āļāļˆāļēāļāļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ‚āļ™āļĄāļ›āļąāļ‡āļ—āļĩāđˆāđ‚āļ”āļ”āđ€āļ”āđˆāļ™ āļĢāđ‰āļēāļ™ Bath and Buns Bangkok āļĒāļąāļ‡āļŠāļĢāđ‰āļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ­āļĒāļēāļāļŠāļąāļĄāļœāļąāļŠāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđƒāļŦāļĄāđˆ āđ† āļ‚āļ­āļ‡āļāļēāļĢāļ—āļēāļ™āļ‚āļ™āļĄāļ›āļąāļ‡āđāļšāļšāļŠāļąāđ‰āļ™āļŠāļđāļ‡ āļžāļĢāđ‰āļ­āļĄāļ—āļąāđ‰āļ‡āđ€āļŠāļ·āđˆāļ­āļĄāđ‚āļĒāļ‡āļāļąāļšāļŠāļļāļĄāļŠāļ™āļ„āļ™āļĢāļąāļāļ‚āļ™āļĄāļ›āļąāļ‡āđāļĨāļ°āļāļēāđāļŸāđƒāļ™āļāļĢāļļāļ‡āđ€āļ—āļžāļŊ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļ­āļĒāļēāļāļĨāļ­āļ‡āļŠāļīāļĄāļ‚āļ™āļĄāļ›āļąāļ‡āđ€āļāļĨāļ·āļ­āļŠāļīāđ‰āļ™āđ‚āļ›āļĢāļ”āļŦāļĢāļ·āļ­ Shio Pan āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ™āļīāļĒāļĄāđƒāļ™ #āļ•āļīāļ”āđ€āļ—āļĢāļ™āļ”āđŒ āļ‚āļ­āļ‡āļ§āļ‡āļāļēāļĢāļ­āļēāļŦāļēāļĢ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āđāļĨāļ°āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļ•āļīāļ”āļ•āļēāļĄāļ‚āđˆāļēāļ§āļŠāļēāļĢāļŦāļĢāļ·āļ­āđ€āļĄāļ™āļđāđƒāļŦāļĄāđˆ āđ† āļœāđˆāļēāļ™āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāļĄāļĩāđ€āļ”āļĩāļĒāđāļĨāļ°āđāļŪāļŠāđāļ—āđ‡āļ #āļ›āđ‰āļēāļĒāļĒāļēāļāļąāļšlemon8 #āļ‚āļ™āļĄāļ›āļąāļ‡āđ€āļāļĨāļ·āļ­ āļ—āļĩāđˆāđ€āļŠāļ·āđˆāļ­āļĄāđ‚āļĒāļ‡āļāļąāļšāļŠāļļāļĄāļŠāļ™āļœāļđāđ‰āļšāļĢāļīāđ‚āļ āļ„āļ­āļĒāđˆāļēāļ‡āļāļ§āđ‰āļēāļ‡āļ‚āļ§āļēāļ‡

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âœķFrench Fruit Tart âœķ
Making and baking Tart maybe a little intimidating, but at the end the results are rewarding. This French fruit tart is so decadent, elegant and light, filled with crÃĻme patisserie and topped with sweet and sour fruits. 🔘Ingredients: For the pastry 153g all purpose flour 92g cold butter(cube
TurquazTable

TurquazTable

149 likes

Tart Cherry Lemonade (refined sugar free)
it’s a mocktail summer ðŸđ☀ïļ can’t get enough of these lemonades and unsure if it’s just a sweet pregnancy craving or if lemonade in the hot summer sun just HITS. I added tart cherries this time for a lil extra something and it was just as tasty! 🍋 1 small whole lemon, chopped 🍒 handful of pitte
Gabriella

Gabriella

1055 likes

Giant Pop-Tart
Giant Pop-Tart Ingredients: * 1 box of refrigerated pie crusts, 2 crust * 1 egg for egg wash Filling * 1/2 cup strawberry strawberry * 1/4 cup granulated sugar * 1 tbs Karo syrup * 1 tbsp strawberry extract Cook for 6 minutes, let cool completely Bake Temperature: 350F Bake Time:
Roe

Roe

105 likes

LINZER TART COOKIES
These Gluten-Free Shortbread Cookies with Jam are the ultimate treat. This recipe of Linzer Tarts is a butter, soft and crumbly shortbread which pairs perfectly with the slightly tart jam. INGREDIENTS Gluten Free Flour Cornstarch Granulated Sugar Salted Butter Vanilla Extract Egg Yolk
Jes

Jes

35 likes

Egg tarts from avatar the last airbender
I’m going to spend some time uploading a lot of my older TikTok videos here. This was one of my very first viral cooking video. I loved making food from the avatar series. #animatedfood #atla #avatarthelastairbender #eggtart #animefood
E S H I T A

E S H I T A

1044 likes

Because We Deserve Nice Things: Bacon & Leek Tart
ðŸŒąIngredients Crust: - 300g (2 Â― cups) flour - 140g (10 tbsp) unsalted butter, cold - 1 egg yolk (save the white!) - 5-6 tbsp cold water - ž tsp salt - pie weights (sugar, beans, etc.) Filling: - 350g (4 cups) chopped leek - 120 ml (Â― cup) heavy cream - 1 egg + reserved white - 10
occasionalfish

occasionalfish

3 likes

Oven-Free âœĻ Strawberry Raw Chocolate Tart 🍓 ♡Ėķ+
Oven-Free âœĻ Strawberry Raw Chocolate Tart 🍓 ♡Ėķ++Please give me aâĪif you like my video💓 Even a novice can make it in one go! The chocolate is so smooth and creamy ðŸŦ ➕ the crunchy cookie base 🍊 ! Big satisfaction in every bite! It's really good ðŸĪĪ ! Try it if you have a sweet tooth👏👏👏 🖇 Ingre
lightlnyvjj💕

lightlnyvjj💕

73 likes

Pop tart pie not my recipe
ðŸĨ§âœĻ This Pop-Tart Pie is a GENIUS dessert mashup that will bring out your inner kid! 🍓 Whether you love fruity fillings or a flaky crust, this recipe has it all. Perfect for a quick treat or wowing guests at your next gathering! 💕
Mommy life

Mommy life

39 likes

A close-up of a slice of German Onion Tart, featuring a golden-brown crispy crust, a creamy filling, and a generous topping of richly caramelized onions, garnished with fresh green herbs.
German Onion Tart ðŸĨ§ðŸ§…
A delicious savory tart that combines caramelized onions and a crispy pastry. Ingredients:📝 - 500g onions - 200g flour - 100g butter - 3 eggs - 200ml heavy cream - 150g grated cheese - Salt and pepper to taste - Nutmeg to taste Directions:📍 - Preheat the oven to 180°C. - Peel an
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

5 likes

A sliced honey and nut tart, featuring a golden crust and a glossy filling, presented on a wooden board. The scene includes whole walnuts, cinnamon sticks, and a lit candle, evoking a cozy, autumnal setting.
Dried Fruit and Honey Tart with Cinnamon and Nutme
📌 Ingredients For the dough: 250 g wheat flour 125 g cold butter, cubed 50 g sugar 1 egg 1 tablespoon cold water For the filling: 150 g almonds 100 g walnuts 80 g hazelnuts 150 g honey 100 g brown sugar 2 tablespoons butter 1 teaspoon cinnamon Â― teaspoon nut
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

2 likes

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