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Durian sticky rice

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... Read moreข้าวเหนียวทุเรียนเป็นเมนูของหวานที่หลายคนรักเพราะรสชาติที่ลงตัวระหว่างความหอมมันของทุเรียนและความเหนียวนุ่มของข้าวเหนียวมูน ในประสบการณ์ส่วนตัว ผมมักจะเลือกใช้ทุเรียนสุกเนื้อเนียน เพื่อให้ได้รสชาติหวานธรรมชาติและกลิ่นหอมเฉพาะตัว วิธีการทำข้าวเหนียวมูนที่ดีคือต้องแช่ข้าวเหนียวในน้ำเปล่าก่อนอย่างน้อย 3-4 ชั่วโมง แล้วนำไปนึ่งจนสุกเพื่อรักษาความเหนียวนุ่ม และใช้กะทิสดผสมกับน้ำตาลปี๊บและเกลือเล็กน้อยในการคลุกเคล้า เพื่อเพิ่มรสชาติหวานมันอย่างกลมกล่อม เมื่อเตรียมส่วนผสมเสร็จเรียบร้อยแล้ว ก็ตักข้าวเหนียวมูนลงจานตามด้วยเนื้อทุเรียนสุกชิ้นหนาๆ วางเรียงสวยงาม ก่อนเสิร์ฟสามารถโรยหน้าด้วยงาดำคั่วเพื่อเพิ่มความหอมและสัมผัสกรุบกรอบ ช่วยตัดเลี่ยนได้ดี อีกทั้งยังมีทริคเล็กๆ คือควรรับประทานข้าวเหนียวทุเรียนตอนเย็นหรือเช้าเพื่อความสดใหม่และไม่เลี่ยน นอกจากรสชาติที่อร่อยแล้ว ข้าวเหนียวทุเรียนยังเป็นของหวานที่ให้พลังงานและสารอาหารจากทุเรียน ทำให้รู้สึกอิ่มท้องและมีความสุขกับมื้อของหวานบ้านๆ ที่ถูกใจคนไทยอย่างแท้จริง

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