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ปุ้ย ประภา

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Boiled fish

A simple menu that doesn't get bored.

2025/10/16 Edited to

แจ่วปลาร้าใส่ไข่ต้มเป็นเมนูที่ชาวอีสานและคนไทยหลายคนชื่นชอบ ด้วยความง่ายในการทำและรสชาติที่เข้มข้น อีกทั้งยังเป็นเมนูที่เปลี่ยนบรรยากาศอาหารบ้าน ๆ ให้ดูน่าสนใจขึ้น สำหรับวิธีการตำแจ่วปลาร้านั้น สิ่งสำคัญคือการเลือกปลาร้าที่มีกลิ่นเฉพาะตัวและรสชาติเข้มข้นตามแบบต้นตำรับ เพิ่มพริกป่นเพื่อความเผ็ดร้อนและเติมน้ำมะนาวหรือน้ำมะขามเปียกเพื่อเพิ่มความเปรี้ยวสดชื่น เมื่อนำไปคลุกเคล้ากับไข่ต้มที่สุกพอดี จะช่วยให้เมนูนี้มีรสชาติที่กลมกล่อมและกินได้เรื่อย ๆ ไม่เบื่อ เคล็ดลับส่วนตัวคือการใช้ปลาร้าต้มสุกแล้วนำมาตั้งทิ้งไว้จนเย็นก่อนนำมาตำ จะช่วยลดความฉุนและเพิ่มความนัวให้แจ่ว รวมถึงการปรับเพิ่มพริกป่นหรือน้ำตาลทรายเล็กน้อยตามชอบใจของแต่ละคน นอกจากไข่ต้มแล้ว แจ่วปลาร้ายังสามารถทานคู่กับผักสดหลากชนิด หรือข้าวเหนียวร้อน ๆ เพื่อเพิ่มความหลากหลายและความอร่อยให้เมนูนี้ยิ่งขึ้น โดยเฉพาะในวันที่อยากกินอะไรที่ง่ายแต่โดนใจ

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