🙏 "Stir-fry" is the royal millennial menu.
Stir, tell me
Eyesight menu
That the Royal Millennial invented.
"Stir the bagpipes" is a menu that the Queen of the Thousand Year King himself invented, and the productions were given to the Wisdom Society at the 1962 food show and contest, with the initiative to nourish the eyes.
The menu is based on the application of Chinese food to Thai flavors, so it is named "Narrative Pi," which is the name of a character in the Three Kingdoms literature, in keeping with the style of food that resembles a flush of water, provides proper energy and high nutritional value, especially iron and vitamin A, which helps to keep the body healthy, not pale, and nourishing.
The main raw material - -
4 pigs
3 heads of potatoes
5-6 cloves garlic
White soy sauce and black soy sauce.
Vinegar
Sugar
Lard
Corn flour
The cooking process - -
Longitudinal dissection. Wash thoroughly. Cut out the central white pulp. Then the chevron is an oblique grid. Cut it into small long pieces, crumble it with brine, then refrigerate the water so that the water is clear. There is no red.
Peel the potatoes, cut them into small rectangular pieces up to half an inch long, and fry them in oil until crispy yellow.
Smash the garlic and yellowish it. Use a little strong fire. Take the soaked cheng-jee to rest. Put it in the pan. Season it as you like. Before lifting it into the slightly dissolved cornstarch, ripen it all over. Scoop it on a plate and sprinkle it with crisps.
Thanks for the information from
Facebook Museum Siam
And the National Library, in the exhibition "Deck Menu and the Boss of the Siam Court."
# Royal Commission of Public Relations for the Royal Fire
# Her Majesty the Queen of the Thousand Year Royal
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