🍲Curry, the favorite menu of the Royal Millennial.🙏

Curry

The Royal Thousand Years' Favorite Menu

Her Majesty the Queen of Thousand Years is not only the Sovereign of Thailand in the arts and culture of Thailand. He is deeply capable of Thai cuisine. He loves simple, nutritious, and many menus invented for the health of her child. Each menu reflects sleepiness and true culinary genius.

"Curry" is an ancient palace menu that he often eats. The main feature is that it is mellow, fragrant, spiced and soft in texture. It is made of pork belly, Chinese bamboo shoots, and flavorings that must be carefully simmered until it enters the meat. This recipe appears in a book, a deck by the King Kwan Thi Thugul, which says it is a food influenced by Chinese food, before customizing it in the palace fence to sleep even more and become a complete palace food.

Raw Materials

500 grams of pork belly

1 kg of Chinese bamboo shoots

150 grams of raw peanuts

5 anise

2 tablespoons soy sauce

1 teaspoon black soy sauce

2 tablespoons seasoned soy sauce

100 grams of sugar

3 teaspoons salt

About 12 cups of clean water

Cooking process

Boil the pork belly when cooked, scoop it up and set it aside, and cut it into pieces.

Put the pork back in the pot, simmer with peanuts, anise, soy sauce and various sauces for about 30 minutes.

Add the sliced bamboo shoots. Continue to simmer until the bamboo shoots and pork are soft. Mellow taste. Add the flavoring sugar before lifting down from the stove.

Thank you for the information from

Facebook Museum Siam

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And the National Library. In the exhibition "Menu Deck with Boss in the Siam Court."

# Royal Commission of Public Relations for the Royal Fire

# Her Majesty the Queen of the Thousand Year Royal