Caramel biscoff banana pudding 😩🤤

If you're looking for a crowd-pleasing dessert, this Caramel Biscoff Banana Pudding is an excellent choice! Start by gathering your ingredients: vanilla wafers, Biscoff cookies, ripe bananas, vanilla pudding mix, milk, Cool Whip, sour cream, cream cheese, vanilla extract, and caramel sauce. To make this recipe for 2 boxes of pudding, first, prepare your pudding following the package instructions. In a mixing bowl, combine 8oz of cream cheese, about 1 cup of sour cream, 8oz of Cool Whip, and 1 teaspoon of vanilla extract. Whisk these ingredients thoroughly until smooth. Next, crush some vanilla wafers to create a base layer in your serving dish, followed by sliced bananas and then the prepared pudding mixture. For the most delicious layering, start with Biscoff cookies at the bottom, provide a layer of pudding, followed by bananas, and continue alternating with vanilla wafers and more pudding. Top it off with crushed vanilla wafers, additional Biscoff crumbs, and a drizzle of caramel sauce. Refrigerate the pudding for at least 30 minutes to 2 hours before serving to allow it to set beautifully. This layered dessert is sure to impress at any gathering!