Lasagna soup is a must this season! I used @Kettle and Fire beef bone broth to make it healthier! #sponsored It’s so warm, rich, and tasty!
Lasagna Soup Recipe:
Ingredients
* 1 pound lean ground beef, (Italian sausage can be used)
* 1 cup diced onion
* 5 garlic cloves, minced
* 2 (14.5 ounce) cans diced tomatoes, undrained
* 1 (8 ounce) can tomato sauce
* 1 tablespoon of tomato paste
* 2 (16.9 oz) Kettle & Fire Beef Bone Broth (chicken broth can be substituted)
* 2 teaspoons Italian seasoning
* 1/2 cup heavy whipping cream
* 1 cup grated parmesan
* 10 uncooked lasagna noodles, broken into 1 1/2 inch pieces
Cheese Topping:
* 1 cup ricotta cheese
* 1/2 cup grated Parmesan cheese
* 2 tbsp parsley
Instructions
* In a large Dutch oven or saucepan add olive oil on medium-high heat
* Add ground beef
* Once ground beef is cooked add in diced onion
* Add in minced garlic
* Let it cook until the onion is cooked
* Stir in the diced tomatoes, tomato sauce, tomato paste, beef bone broth, and Italian seasonings.
* Bring mixture to a boil
* break lasagna pieces and mix in
* Reduce heat slightly and cook for about 10-14 minutes or until noodles are tender
* For the Cheese Topping: In a small bowl, mix together the ricotta, Parmesan, and parsley - set to the side
* Once noodles are cooked add in garlic salt to taste
* Add in 1 cup of parmesan
* Add in dollops of cheese topping
* To serve, spoon soup in a bowl and top with a dollop of the cheese mixture. Garnish with chopped parsley and grated parmesan.
Lasagna soup has become a favorite comfort food for many, especially when the weather turns chilly. The use of Kettle & Fire beef bone broth not only adds depth of flavor but also boosts the nutritional profile of the dish with collagen and minerals that support joint and gut health. This recipe is a fantastic way to enjoy the classic taste of lasagna in a warming soup form that is easier to prepare and serve. When making this soup, be sure to break the lasagna noodles into smaller pieces so they cook evenly and are easy to eat with a spoon. The combination of diced tomatoes, tomato sauce, and tomato paste creates a robust base that balances perfectly with the creamy ricotta and parmesan cheese topping. Mixing Italian seasoning into the broth elevates the dish with fragrant herbs like oregano and basil, enhancing the authentic Italian flavors. One tip to customize this soup is substituting Italian sausage for ground beef, which adds a slight spice and richness. For a lighter option, chicken broth can replace the beef bone broth while still keeping the soup flavorful. Heavy whipping cream adds a velvety texture, but you can also use half-and-half or a dairy-free alternative for a different twist. Serving the soup with fresh chopped parsley not only adds color but a refreshing herbal note that cuts through the richness. This dish pairs well with a crisp green salad or garlic bread for a complete meal. Overall, this lasagna soup is perfect for busy weeknights or when you crave something cozy and satisfying. Its ingredients are straightforward and pantry-friendly, yet the end result is a gourmet-inspired dish that feels like a warm hug in a bowl.
