Easy Labor Day appetizer your guests will love! These smoked salmon and spinach artichoke crostini taste soooo good and your guests will keep coming back for more!

Recipe:

1. Slice a French baguette

2. Brush or spray with olive oil

3. Place in the oven at 375 for 8-12 minutes

4. In a bowl combine spinach artichoke dip and @Daisy Brand sour cream

5. Add a layer of dip onto bread

6. Top with smoked salmon

7. Garnish with fresh dill

8. Enjoy!!

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