From my own experience, rice cakes often get mixed reviews because their texture and flavor profile can be quite distinct and not for everyone. Many people expect a soft, chewy experience, but sometimes rice cakes can come off as bland or even unpleasantly tough, which might explain why this reviewer described them as "nasty." On the other hand, dumplings tend to be much more popular, especially when freshly made with quality fillings and well-prepared dough. I’ve found that dumplings are very versatile, from steamed or boiled to pan-fried versions, each offering different taste and texture profiles. The satisfaction usually comes from the blend of flavorful fillings—like pork, shrimp, or vegetables—combined with a nicely seasoned dipping sauce. If you’re considering trying these dishes, it helps to seek out places that specialize in authentic preparation. Quality of ingredients and cooking methods greatly influence the outcome. I personally recommend giving dumplings a try first if you’re unsure, as they often deliver a guaranteed tasty experience. For rice cakes, it might be best to try them at places known for expertise in traditional recipes or in fusion styles that enhance flavor with spices or sauces. Overall, food reviews like this highlight how personal taste can vary widely, so it’s useful to try different versions of a dish to find what suits your palate best. Just because one person found rice cakes unpleasant doesn't mean they won’t be to your liking, but it’s wise to balance expectations based on honest opinions.