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Homemade White Bread

✨Homemade bread✨

50 Calories

3g Fat

6.3g Carb

1g Protein

Makes 17 1/2" slices

3 cups bread flour

2 1/2 teaspoons rapid yeast

2 tablespoons Agave Nector

1 heaping tablespoon of powdered milk

Pinch of salt

3 tablespoons vegetable oil

1 cup warm water

Let rise for 30mins

Bake at 400 for 35-40mins

Tasted delicious!

#homemaderecipes #white bread #cookingathome #bakingrecipe #bodytransformation

2025/1/17 Edited to

Homemade white bread is a delightful addition to any meal, and making it at home is easier than you might think! This recipe uses common ingredients like bread flour, yeast, and a touch of agave nectar for sweetness. Start by mixing 3 cups of bread flour with 2 1/2 teaspoons of rapid yeast, a pinch of salt, and a heaping tablespoon of powdered milk. Adding 3 tablespoons of vegetable oil and 1 cup of warm water creates a perfect dough. Knead it gently, then let it rise for 30 minutes until doubled in size. Bake it in a preheated oven at 400°F for 35-40 minutes until golden brown. The result is a soft, fluffy bread that's perfect for sandwiches or simply enjoying with butter. Whether you're a seasoned baker or trying it for the first time, this homemade white bread is sure to impress your friends and family. Plus, diving into baking can be a rewarding hobby that not only satisfies cravings but also fosters creativity in the kitchen. So, gather your ingredients and start baking today to enjoy the warm aroma of freshly baked bread in your home!

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