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Going to eat pan pork together? @ Y.O.U Pan pork / / Pan pork with you🐷💖âœĻ

Who stops tomorrow? Just as we stop (hehe ðŸĪ­), it's like having a long time to sit and eat pork pan in the evening, it would be nice to think and go. Don't worry too much ðŸŦ . The shop we go to eat isY.O.U āļŦāļĄāļđāļāļĢāļ°āļ—āļ° āļšāļļāļŸāđ€āļŸāļ•āđŒThis is a pork shop with a buffet pan of 189 āļŋeach. And we also refill the water + tissues. It's great because we eat from the full shop to the open one. 😅 And the shop is a variety of pork, meat, chicken, shrimp, ink, liver. It's important to have a pendant too!! (I've never seen any shop) Oh, and the dipping sauce is great. We like the dipping sauce that mixes beans. Anyone who is hungry, pork, go along ~

P.S. Late and down. ðŸŦ 

# Trending # Drug sign with lemon8 # Delicious to tell # Pan pork # You pork pan buffet

6 days agoEdited to

... Read moreāļĢāđ‰āļēāļ™ Y.O.U āļŦāļĄāļđāļāļĢāļ°āļ—āļ° āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļšāļļāļŸāđ€āļŸāļ•āđŒāļ—āļĩāđˆāļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ„āļĄāđˆāđƒāļŠāđˆāđāļ„āđˆāļĢāļēāļ„āļēāļ—āļĩāđˆāļˆāļąāļšāļ•āđ‰āļ­āļ‡āđ„āļ”āđ‰āļ‡āđˆāļēāļĒāđāļ„āđˆ 189 āļšāļēāļ— āļĒāļąāļ‡āļĄāļĩāļ™āđ‰āļģāļĢāļĩāļŸāļīāļĨāđāļĨāļ°āļ—āļīāļŠāļŠāļđāđˆāđƒāļŦāđ‰āđ€āļ•āļīāļĄāđ„āļ”āđ‰āđ„āļĄāđˆāļ­āļąāđ‰āļ™ āļ—āļģāđƒāļŦāđ‰āļāļēāļĢāļāļīāļ™āļŦāļĄāļđāļāļĢāļ°āļ—āļ°āļĒāļīāđˆāļ‡āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒāļĄāļēāļāļ‚āļķāđ‰āļ™ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ•āļĢāļ‡āļ—āļĩāđˆāđ„āļ”āđ‰āđ„āļ›āļāļīāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ™āļĩāđ‰ āļĨāļđāļāļ„āđ‰āļēāļˆāļ°āđ€āļŦāđ‡āļ™āļ§āđˆāļēāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āļ„āļķāļāļ„āļąāļ āļ„āļ™āđāļ™āđˆāļ™āļ•āļĨāļ­āļ”āđ€āļ§āļĨāļē āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āđāļšāđˆāļ‡āđ‚āļ‹āļ™āļ—āļĩāđˆāļ™āļąāđˆāļ‡āđ„āļ§āđ‰āļŠāļąāļ”āđ€āļˆāļ™ āđ€āļŠāđˆāļ™ āđ‚āļ‹āļ™āđƒāļāļĨāđ‰āļ•āļđāđ‰āļāļ”āļ™āđ‰āļģ āļ‹āļķāđˆāļ‡āļŠāļ°āļ”āļ§āļāļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ”āļ·āđˆāļĄāļ™āđ‰āļģāđ€āļĒāļ­āļ°āđ† āđƒāļ™āļĄāļ·āđ‰āļ­āļŦāļĄāļđāļāļĢāļ°āļ—āļ° āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ—āļĩāđˆāđāļ•āļāļ•āđˆāļēāļ‡āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰ āļ„āļ·āļ­āđ€āļĄāļ™āļđāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļĄāļēāļāļ—āļąāđ‰āļ‡āļŦāļĄāļđ āđ€āļ™āļ·āđ‰āļ­ āđ„āļāđˆ āļāļļāđ‰āļ‡ āļŦāļĄāļķāļ āļ•āļąāļš āđāļĨāļ°āđ€āļ‹āļĩāđˆāļĒāļ‡āļˆāļĩāđ‰āļ—āļĩāđˆāļŦāļĨāļēāļĒāļĢāđ‰āļēāļ™āđ„āļĄāđˆāļ„āđˆāļ­āļĒāļĄāļĩ āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđƒāļŦāļĄāđˆ āđ† āđƒāļŦāđ‰āļāļąāļšāļāļēāļĢāļāļīāļ™āļŦāļĄāļđāļāļĢāļ°āļ—āļ° āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļāđ‡āđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļē āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ—āļĩāđˆāļœāļŠāļĄāļ–āļąāđˆāļ§āđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļĨāļ‡āļ•āļąāļ§ āļ­āļĢāđˆāļ­āļĒāļˆāļ™āļ­āļĒāļēāļāđ€āļ•āļīāļĄāļŦāļĨāļēāļĒāļĢāļ­āļš āđāļĨāļ°āļĢāđ‰āļēāļ™āļĒāļąāļ‡āđƒāļŠāđˆāđƒāļˆāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļŠāļ°āļ­āļēāļ”āđāļĨāļ°āļšāļĢāļīāļāļēāļĢāļ”āđ‰āļ§āļĒ āļ—āļąāđ‰āļ‡āđāļœāļ™āļœāļąāļ‡āđ‚āļ•āđŠāļ°āļ—āļĩāđˆāļˆāļąāļ”āļĢāļ°āđ€āļšāļĩāļĒāļš āļāļēāļĢāļĢāļąāļšāļ„āļīāļ§āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļĢāļ°āļšāļš āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ™āļąāđˆāļ‡āļŠāļšāļēāļĒ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļĄāļēāļŠāļąāļ‡āļŠāļĢāļĢāļ„āđŒāļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļŦāļĄāļđāļāļĢāļ°āļ—āļ°āļšāļļāļŸāđ€āļŸāļ•āđŒāļĢāļēāļ„āļēāļ›āļĢāļ°āļŦāļĒāļąāļ”āļ—āļĩāđˆāļĄāļĩāļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ—āļĩāđˆāļ™āļĩāđˆāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļĄāļ­āļ‡āļ‚āđ‰āļēāļĄāđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āļĢāļ§āļĄāļ–āļķāļ‡āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™āđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāļ­āļĒāđˆāļēāļ‡āđ€āļ‹āļĩāđˆāļĒāļ‡āļˆāļĩāđ‰ āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡āļĄāļēāļŠāļąāļĄāļœāļąāļŠāļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡ āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āļ•āļīāļ”āđƒāļˆāđāļĨāļ°āļāļĨāļąāļšāļĄāļēāđƒāļŠāđ‰āļšāļĢāļīāļāļēāļĢāļ‹āđ‰āļģāđāļ™āđˆāļ™āļ­āļ™!

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A close-up of a sliced cranberry Dijon pork loin roast, glistening with a rich glaze and topped with red cranberries and diced fruit. The text 'CRANBERRY DIJON PORK LOIN ROAST' is overlaid on the image.
âœĻCranberry Dijon Pork Loin Roast âœĻ
This Cranberry Dijon Pork Loin Roast combines tender pork with a sweet and tangy cranberry apple topping and a rich apple cider glaze, making it a delicious choice for special occasions or holiday dinners! Ingredients: For the Pork Loin: 3-4 lb pork loin roast 1/2 cup Dijon mustard 1/4 cup b
Care-w/Natasha

Care-w/Natasha

165 likes

Chinese recipe Salt and Pepper Pork Belly
#lemon8diarychallenge 👍👍Chinese recipeïžšSalt and Pepper Pork Belly 1.Soak the pork belly: Soak the pork belly in beer to soften the meat. 2.Whisk eggs: Crack and whisk two eggs. 3.Marinate: Add ginger, green onions, garlic, oyster sauce, salt and pepper, and peanut oil to the pork belly.
Recipe china

Recipe china

40 likes

Chinese Pork Chop 🐖ðŸī
The crispy ginger and spring onions on top are sooo good with the pork chop ðŸĪĪ Steps: 1. Pound pork loin to tenderize. 2. Marinate with ginger slices, spring onions, dark + light soy, oyster sauce, sugar, pepper, and starch. Add a bit of oil to lock in moisture (10 mins). 3. Pan-fr
HorYan

HorYan

197 likes

A sheet pan supper featuring cooked pork chops, roasted potatoes, and green beans. An overlay text reads "Easy Ranch Pork Chop Sheet Pan Supper," "COOK WITH ME," "Ree Drummond Recipe," and "Made by @purple.milktea."
A sheet pan supper with cooked pork chops, potatoes, and green beans in the background. An overlay text lists the recipe ingredients: honey, Worcestershire sauce, ranch dressing packets, olive oil, black pepper, pork chops, Yukon golden potatoes, green beans, and parsley.
A sheet pan supper with cooked pork chops, potatoes, and green beans in the background. An overlay text provides the first three directions for the recipe, including preheating the oven and preparing the pork chop marinade.
ðŸ―ïļðŸ–Easy Ranch Pork Chop Sheet Pan Supper! ðŸĨĐðŸ―ïļ
Ever stumbled upon an old recipe that takes you right back to cozy family dinners? Well, I just did, and it's an absolute winner! 🙌 Say hello to Ree Drummond’s Easy Ranch Pork Chop Sheet Pan Supper—a dish that’s as simple as it is delicious, and bonus, it’s super budget-friendly! ðŸ’ļâœĻ I used t
ðŸŒļGenâœĻð–Ĩ” â€ē âЇâЇ:âЇâЇ ⋆â˜ū⋆⁹₊ ✧

ðŸŒļGenâœĻð–Ĩ” â€ē âЇâЇ:âЇâЇ ⋆â˜ū⋆⁹₊ ✧

77 likes

Parmesan Baked Pork Chops🧀🍖
Ingredients 4 boneless pork chops, 1/2 thick 1 Tbsp olive oil 1 c Parmesan cheese🧀 1 c Italian bread crumbs 1 tsp black pepper 1 tsp garlic powder Directions 1. On a plate combine the last 4 ingredients. 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixtur
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

92 likes

Pan-seared Pork Chops.
#cooking #food #foodie #recipe #plussizechi
PlusSizeChi

PlusSizeChi

33 likes

A black meal prep container holds a cooked pork chop, Brussels sprouts, and white rice, labeled as "Delicious juicy pork chops."
Four raw boneless pork chops are coated with yellow mustard on a foil-lined baking sheet, illustrating the first step of the recipe.
A white bowl contains various spices including brown sugar, paprika, garlic powder, onion powder, salt, and black pepper, ready for mixing.
Easy Pork Chop Meal Prep
This is the pork chop recipe from my meal prep, I actually found this one on Pinterest ðŸĨ˜ You can pair it with sides of your choice, I did Brussel Sprouts & white rice 🍚 🛒 Ingredients 🛒 â€Ē 4 boneless pork chops â€Ē 1 tablespoons olive oil â€Ē 1 teaspoons yellow mustard â€Ē 1 tablespoons b
MissReyes

MissReyes

112 likes

This Juicy Pork Steak Will Make Your Mouth Water!
Craving a savory and tender pork steak? This recipe is a game changer! Marinated with garlic, soy sauce, lemon juice, and black pepper, then pan fried to perfection with a sweet and tangy glaze. Serve it over rice for the ultimate comfort meal. Don’t forget to like, comment, and follow for more del
John MÃĐjićà

John MÃĐjićà

71 likes

A close-up of a wooden bowl filled with white rice, topped with glossy, dark pork adobo cubes. The pork pieces are coated in a rich sauce and generously garnished with fresh chopped green onions, ready to be served.
Pork Adobo 🍖
Ingredients 1 kg pork belly or shoulder, cut into cubes 1 medium onion, chopped 4 cloves garlic, minced 1/4 cup soy sauce 1/4 cup vinegar 2 tablespoons fish sauce (patis) 1/2 teaspoon ground black pepper 2 bay leaves 1 tablespoon cooking oil 1/2 cup water (optional, for initial simmerin
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

10 likes

A close-up of savory pork chunks glazed in a rich sauce, mixed with golden, caramelized pineapple pieces. The dish is garnished with fresh green herbs, highlighting the sweet and savory flavors.
Pork Chops with Pineapple 🍍ðŸ”Ĩ
Ingredients: 4 pork chops 2 cups chopped fresh pineapple 1 cup pineapple juice 1/4 cup apple cider vinegar 2 tablespoons brown sugar 2 teaspoons soy sauce 2 minced garlic cloves Salt and pepper to taste Olive oil Instructions: In a small bowl, mix the pineapple juice, apple cider vineg
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

17 likes

Crispy pork chops with bacon topping
Crispy pork chops with Bacon topping Recipe Ingredients: â€Ē 4-5 medium pork chops â€Ē Â― lb bacon â€Ē Â― stick cream cheese (softened) â€Ē 1 tbsp garlic powder â€Ē 1 tbsp garlic salt â€Ē 1 cup Parmesan cheese (grated) â€Ē 2 cups breadcru
Tayler Kopperud

Tayler Kopperud

13 likes

PORK DUMPLINGS
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture. Ingredients: â€Ē 1 pound ground pork â€Ē 2 cups shredded cabbage â€Ē 4 cloves garlic, minced â€Ē 3 stalks green onion, thinly sliced â€Ē 2 tablespoons
libertyyraee

libertyyraee

304 likes

Sticky Baked Pork Chops & Potatoes
Ingredients: Rub: 1 tbsp soy sauce 2 tsp apple cider vinegar 2 tbsp brown sugar 1 clove garlic finely minced 1 tbsp olive oil or vegetable/canola oil 1 tsp Worcestershire sauce 2 tbsp ketchup Chops: 4 pork chops or cutlets approximately 200–250g / 7–8oz each, bone-in 800 g / 1.6 lb b
beckydintn

beckydintn

19 likes

Gochu Knees Weak Pork Belly Bites
🍖 Gochu Knees Weak Pork Belly Bites A super easy recipe that’s perfect for game day, backyard hangs, or when you just feel like crushing 5 lbs of pork belly all to yourself (we don’t judge). âļŧ Ingredients â€Ē 1 skinless slab of pork belly (about 5 lbs) â€Ē 2–3 tbsp maple syrup (plus more for
UncleHemmyBBQ

UncleHemmyBBQ

33 likes

Two cooked red chile pork tamales, with their corn husks removed, are presented on a white plate. The tamales have a rich reddish-brown color, indicating the chile sauce in the masa, ready to be served.
Red Chile Pork ðŸŦ”
Ingredients for the meat and sauce: - 7 lbs boneless pork butt (cut into small chunks) - salt and pepper - vegetable oil - 8 guajillo chilies ( seeds and stems removed) - 8 ancho chilies (seeds and stems removed) - 6 morita chilies (seeds and stems removed) - 10 garlic cloves - 1/4 of a whi
rissalopez86

rissalopez86

409 likes

Soy Glazed Pork
This pork recipe is perfect for a flavorful but easy dinner! We use pork chops, cut them into bite size pieces and sear them in a soy sauce based sauce. Serving: 2-3; Cook Time: 15 Minutes Ingredients 8-10 oz pork chop, Cut into 1/2 inch pieces. 1/8 cup cornstarch 2 Tbsp cooking oil 1
Stay Creative Recipes

Stay Creative Recipes

154 likes

Creamy Pork and Shrimp Cellentani Pasta
Ingredients: â€Ē Pasta of your choice â€Ē Pork Chops, cut into bite-sized pieces â€Ē Shrimp, peeled and deveined â€Ē Sundrop tomatoes â€Ē Heavy cream â€Ē Cream cheese â€Ē Grated Parmesan cheese â€Ē White wine â€Ē Butter â€Ē Olive oil â€Ē Onion â€Ē Salt and pepper â€Ē Red pepper flakes â€Ē Dried p
GlobalEats

GlobalEats

15 likes

👉 Crispy Pork Schnitzel (Easy & Juicy Recipe)
This pork schnitzel is unbelievably crispy ðŸĪŊ Golden on the outside, juicy inside — and so easy to make at home. Honestlyâ€Ķ better than restaurant schnitzel. Save this recipe — you’ll want it again 👇 ðŸ§ū RECIPE Ingredients: â€Ē Pork loin â€Ē Salt & pepper â€Ē Flour â€Ē Eggs â€Ē Breadcrumbs (
recipereverie

recipereverie

5 likes

Smothered pork chops
Smothered French onion pork chops were so easy and delicious! #onepanmeal #simplerecipes #porkchops #easyrecipes #5minuterecipes
Tiara Hayes

Tiara Hayes

33 likes

Roasted Pork Loin with Mashed Potatoes
6 servings | 1.5 hours Pork: â€Ē 2.5 pounds/1 kilogram whole pork loin â€Ē 2 tablespoons Dijon or yellow mustard â€Ē 2 tablespoons barbecue sauce â€Ē 2 tablespoons olive oil â€Ē 1 tablespoon soy sauce â€Ē 1 teaspoon salt â€Ē 1 teaspoon ground black pepper â€Ē 1 teaspoon sweet paprika â€Ē Â― teasp
Home Cooks World

Home Cooks World

33 likes

Green Chili Pork Tacos That Taste Like They Took A
Craving bold flavor fast? Try these green chili ground pork tacos loaded with taco seasoning, dried onions, garlic, peppers, and beans! Easy skillet recipe bursting with southwest flavor — perfect for weeknight dinners or meal prep ideas.
Kwiersma

Kwiersma

15 likes

Smothered Pork Chops
Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is a delicious and easy dinner recipe perfect for any night of the week! Smothered Pork Chops Ingredient : 6 bone-in pork chops 1 cup flour 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onio
Boss Lady Nell💕

Boss Lady Nell💕

170 likes

Healthy Food : Tangy Zing Pork Chops âœĻïļ
Hi, lemon drops! Welcome to the feed! Today, we're diving into a mouthwatering lunch option: Pork Chops with Tangy Sauce. This flavorful dish combines succulent pork chops with a zesty and sweet sauce that will leave your taste buds dancing. Let's explore the recipe and discover the health
Lifestyle Babe

Lifestyle Babe

93 likes

PERFECTLY Grilled Barbecue Pork Chops !
#grill #barbecue #pork chops #dinnerideas Home Recipe ðŸģ Servings: 10 Pork Chops Ingredient 1 & Portion: Barbecue ( 3/4 cup) Ingredient 2 & Portion: Mustard ( 1/4 cup) Detailed Steps: 1. Mix BBQ and Mustard Together 2. Sear Pork Chops 3. Larger Porkchops with BBQ Mix 4. F
Chef Zuniga

Chef Zuniga

43 likes

Kimchi Fried Rice with Pork Belly & Egg! ðŸģ🍚ðŸ”Ĩ
Whenever you have leftover rice and kimchi, make kimchi fried rice! Aged kimchi taste best when used in fried rice and stews bc the longer fermentation intensifies it’s funky flavors 😜 Ingredients: - kimchi - Day old rice - Pork Belly thinly sliced - Egg - Onions - Garlic - Green
Sikfan Kitchen

Sikfan Kitchen

593 likes

creamy spicy pork udon ðŸĨĒ
spicy, savory balanced with creamy sauce, this is the perfect udon for a winter night! I can eat this for dinner everyday! Ingredients: unsalted butter diced onion minced garlic pork belly seafood mushroom 1/4 cup heavy cream 1/4 cup milk 1/2 tbsp soy sauce 1/2 tbsp chili sauce water,
Mai Anh

Mai Anh

200 likes

Creamy Pork Sausage Pasta 🍝
Ingredients: â€Ē1 stick of butter 🧈 or 2 tablespoons extra virgin olive oil â€Ē1 cup finely chopped fennel (optional) â€Ē1 cup chopped yellow onion 🧅 â€Ē1 pound of pork sausage â€Ē2 teaspoons minced garlic (2 cloves) â€Ē1/2 teaspoon crushed red pepper flakes â€Ē2 tablespoons tomato paste (optional) â€Ē1 c
Gay4Dee

Gay4Dee

64 likes

Fried Pork Chops
what you need: boneless pork chops, thinner is better 1 egg Italian bread crumbs vegetable oil for frying meat hammer/tenderizer salt what to do: add oil to your sauce pan, we are not deep frying, just need enough to cover the pork chops. lay out pork chops and use meat tenderizer to
Brook with NO e

Brook with NO e

695 likes

Green Pepper Pork Stir-fry ðŸŦ‘ðŸ”Ĩ The ultimate rice stealer!
Ingredients: â€ĒPork loin (cut into thin strips) â€Ē1 tbsp light soy sauce â€Ē1 tbsp cooking wine â€Ē1 tbsp cornstarch â€ĒÂ― tbsp dark soy sauce â€ĒBlack pepper (a pinch) â€ĒA drizzle of oil â€Ē1 green onion (finely chopped) â€ĒGreen peppers (sliced) â€ĒChili
A's daily

A's daily

15 likes

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