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puchi⌇おうちごはん日記

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People who have leftover mochi, large gathering📣🤍

(⚠️ Add 1 tablespoon of flour to the pollock white sauce 🙇‍♀️!)

Detailed materials are here 🗒️

< Material > For 2 people

・ Kirimochi 4 pieces

・ 1 / 2 onion

200 ml of milk

・ Flour tablespoon 1 (I missed writing on the photo 🙇‍♀️)

Mentaiko 60g (40g for sauce, 20g for topping)

・ 1 teaspoon of consomme

15 g butter

・ Appropriate amount of cheese

Happy New Year 🤍

If you are having trouble with rice cake consumption, please!

1/8 Edited to

お餅の使い道に困っている時、このもち明太グラタンは本当に助かります。明太ホワイトソースは玉ねぎやバターを使ってクリーミーに仕上げるので、普通のグラタンとは一味違った深い味わいになります。明太子のピリッとした辛みとお餅のもちもち感が絶妙にマッチして、家族みんなが喜ぶ一品です。作り方もシンプルで、切り餅を角切りにしてソースと和え、チーズと明太子をトッピングして焼くだけ。私はいつもトースターで焼き上げていますが、こんがり焼き色が付くことで香ばしさも加わりより美味しくなります。加える小麦粉の分量には注意して、ソースがとろみを持つようにしてくださいね。余っているお餅がある方は、ぜひこのレシピを試してみてください。お正月以外でも、ちょっとしたおやつやおつまみにもなるので重宝しています。さらに、トッピングに刻み海苔を散らすと風味が豊かになり、彩りもきれいになりますよ。

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