Good idea...Lam fiber boiled pandan leaves

🥦 raw materials:

1. 500g fiber fillet

2. 4 large fresh pandan leaves

3. 100 grams of sugar

4. 800g clean water

5. Salt 1 / 4 hours.

6. Pandan juice 100 grams (squeezing or spinning 10 pandan leaves and filtering the water)

🍳 steps to do:

Bring clean water into the pot followed by fiber texture, sugar, salt.

Use the central light to soft, boil for 15 minutes, add pandan leaves and water to squeeze the fragrant pandan leaves. People together, close the lid, set the light for another 5 minutes, lift down, let it cool. # When to drink, it's delicious # fragrant, sweet, rejoice # feel relaxed

# Lam Pandan boiled fiber # The trick is in here. Try to do it and eat it. # Pandan leaves nourish the heart. Lam Pandan helps to improve blood circulation.