Party Pizzas💥
All my videos are too long, so I’ll have to rethink how I’m doing these. But this is a delicious Christmas Eve treat. We call these party pizzas.
Ingredients
1 pound ground beef
1 pound ground pork sausage
1 pound Velveeta
1 teaspoon Worcestershire sauce
1 tablespoon ketchup and mustard
1 (1 pound) loaf cocktail rye bread
1 tbsp oregano
Directions
Gather all ingredients and preheat the oven to 350 degrees
Cook beef and sausage in a large skillet over medium-high heat until browned
Stir in velveeta and melt it.
Add Worcestershire sauce, mustard, and ketchup into melted cheese and cooked meat until thoroughly combined.
Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on your pan and sprinkle with oregano
Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.
If you're looking for a fun and delicious appetizer for your holiday parties, these party pizzas are a fantastic choice. These mini pizzas are not only simple to prepare but also provide a crowd-pleasing option that everyone will enjoy. The combination of ground beef and pork sausage creates a savory base, enhanced by the creamy Velveeta cheese, which binds everything together delightfully. To elevate the flavor even further, consider experimenting with additional spices or veggies such as bell peppers or onions, should you wish to add a bit of crunch and color. Pair these party pizzas with a zesty dipping sauce for a little extra flair. Regardless of how you serve them, these tasty bites are sure to be a highlight of your festive celebrations, making your Christmas Eve both tasty and memorable.