Red Robin might close 70 locations???

why does every restaurant I loved in middle school suddenly feel like a dying mall? First Ruby Tuesday, now Red Robin’s “strategic closures”?

They always forgot my campfire sauce, but those tower onion rings? So good. And don’t even get me started on the $32 million loss. Did y’all see how much whipped cream they put on those milkshakes? That’s a corporate budget drain right there.

This is what happens when you abandon the goofy birthday song. Also, closing 70 stores but still selling $5.8M in real estate? Sounds like my Sims franchise after I forget to hire enough staff.

Are we all just pretending not to miss unlimited steak fries? Or is this the universe punishing me for never tipping enough in college? 🙃

#letschat #asklemon8 #redrobin

2025/3/9 Edited to

... Read moreOkay, so we're all still reeling from the news about Red Robin's potential closures, right? But seriously, when I heard "Red Robin," my mind immediately went to one glorious, gravity-defying appetizer: those epic Towering Onion Rings! It wasn't just a side; it was an event. They'd bring out this golden, crispy masterpiece, piled sky-high, often with a side of their special dipping sauces – like that creamy, tangy Campfire Sauce that always hit the spot. For many of us, these onion rings weren't just food; they were a cornerstone of countless birthday parties, family dinners, and post-game celebrations. I remember going to Red Robin, which, by the way, has been around since 1969, even before I was born! It always felt like a special treat. And the Towering Onion Rings were always a must-order. The sheer volume of them, plus the perfect crunch and savory flavor, made them shareable (though I rarely wanted to share!). It makes you wonder how a place with such iconic menu items could be struggling. When you see news about $50 gift card promotions to get $10 back, it makes you think they're really trying to pull people in, but is it enough to save these beloved staples? It’s not just the Towering Onion Rings, of course. We can't forget the endless stream of bottomless steak fries that accompanied every burger. It truly felt like my childhood bottomless fries era was shaking when I heard the news. These signature offerings are what made Red Robin stand out from the sea of casual dining spots. They gave us value and a unique experience. Think about it: how many other places offered a tower of anything, let alone perfectly fried onion rings, that became a talking point at the table? If Red Robin does shrink, or if these items eventually disappear, what's a fan to do? I've actually tried making my own "tower" at home, and while it's tough to replicate the restaurant magic, a good air fryer and a solid batter recipe can get you surprisingly close. You can even experiment with different dipping sauces to find your own perfect Campfire Sauce alternative. Maybe even get creative with some seasonal themes, like how they might do gingerbread cutouts around holidays – imagine decorating your homemade onion ring towers! Beyond the onion rings, Red Robin had a knack for making dining fun. From their over-the-top milkshakes (remember all that whipped cream?) to the enthusiastic staff, it was more than just a meal. It was an experience. The potential loss of 70 locations isn't just numbers; it's the loss of those unique culinary experiences and the memories tied to them. It forces us to appreciate these little joys while they last and perhaps seek out new ways to enjoy those "tower" moments, even if it means getting creative in our own kitchens.

14 comments

Crystal G.'s images
Crystal G.

I always wanted to go to Red Robbin but the Red Robbin in my city been closed down a long time ago 😩😭.

McBride22's images
McBride22

This is not cool!

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