Garlic Bread Sloppy Joe 😋
⭐️Overall rating: 10/10
Ingredients:
Bread:
- 1 loaf Italian bread
- ½ cup unsalted butter, softened
- 1 teaspoon garlic salt
Sloppy Joe:
- 1 pound ground beef
- ¼ cup yellow onion, chopped
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
Topping:
- 1 cup mozzarella cheese, shredded
- 1 cup sharp cheddar, shredded
- Parsley, chopped for garnish
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
3. In a small bowl, combine the butter and garlic salt. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
4. In a medium nonstick skillet over medium heat, cook the ground beef and onions until the beef is no longer pink (8-10 minutes). Drain grease. Stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
5. Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
6. Cut into pieces and serve with parsley for garnish.
Enjoy your Garlic Bread Sloppy Joes!
original recipe
https://www.facebook.com/share/p/fQiq6JbH3yXfZ6ph/?mibextid=WC7FNe
Garlic Bread Sloppy Joes offer a delightful twist on traditional sloppy joes, combining the rich flavors of garlic bread and a hearty beef filling. To customize your dish, consider adding sautéed bell peppers or mushrooms to the meat mixture for extra taste and nutrition. Furthermore, using a mix of different cheeses can enhance the flavor profile; try adding gouda or pepper jack for a spicy kick. For those looking for a healthier option, substitute ground turkey or chicken in place of beef. Serve your Garlic Bread Sloppy Joes with a side of crispy salad or sweet potato fries for a complete meal. When preparing your ingredients, ensure your bread is fresh for the best texture. Fresh Italian bread not only holds up to the juicy filling but also adds a satisfying crunch when toasted. Additionally, don't shy away from experimenting with various condiments; specialty mustards or barbecue sauces can elevate the taste further. Lastly, garnish with freshly chopped parsley for a pop of color and flavor. Enjoy this comforting dish any day of the week for an easy, delicious dinner that your whole family will love!
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