Need A Simple Sunday Dinner Idea?
Fajita Chicken Casserole
Cheesy Baked Fajita Chicken Casserole with Peppers and Onions
Ingredients:
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup chopped cilantro
Juice of 1 lime
Optional: jalapeño slices, for garnish
Directions:
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, add olive oil. Sauté chicken strips until browned and cooked through, about 6–7 minutes. Remove from skillet and set aside.
In the same skillet, add sliced bell peppers and onion. Cook for 4–5 minutes until softened.
Return chicken to skillet. Add chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Stir to coat evenly.
Remove from heat and stir in sour cream, half the cheddar, and half the Monterey Jack cheese.
Pour mixture into prepared baking dish. Top with remaining cheeses.
Bake uncovered for 20 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro, lime juice, and optional jalapeño slices before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 385 kcal | Servings: 6 servings
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When it comes to quick Sunday meals, a Fajita Chicken Casserole stands out as a favorite. This recipe is not just easy but also versatile, allowing you to customize your ingredients based on your preferences or what you have on hand. The combination of bell peppers offers a variety of colors and flavors that enhance the overall dish, making it both visually appealing and tasty. The use of spices like chili powder and cumin not only adds a kick but also makes it aromatic and inviting for your family or guests. Fajitas are traditionally enjoyed in wraps, but this casserole version takes those flavors and transforms them into a comforting baked dish that holds everything together under a golden layer of melted cheese. You can adapt this recipe to fit different dietary needs; for instance, substitute chicken with beans for a vegetarian twist, or switch out cheeses for dairy-free alternatives. Garnishing with fresh cilantro, lime juice, and jalapeño slices just before serving elevates the dish into a delicious feast, ensuring your family will ask for seconds. This casserole is straightforward enough for beginner cooks yet flavorful enough to satisfy culinary enthusiasts. With a prep time of just 15 minutes and a cooking time of 25 minutes, it's a wonderful way to end your Sunday—leaving you with more time to relax and enjoy your evening. Don't forget to pair your casserole with a fresh salad or corn on the side for a complete meal, making your dining experience even healthier.