🔥 CUTEST SNOWBALL IN NOLA 🔥
Today we went to Chance in Hell Snowballs in New Orleans! ❤️❤️❤️❤️
It’s a woman owned business. They had a pop-up store which turned brick and mortar! 🎀
Snowballs are a NOLA summer tradition and southern favorite 💜💛💚
All their flavors are made fresh with fresh fruit! Today’s flavors included nectar (wedding cake almond and vanilla), lemon icebox pie, fresh peach, dill pickle, sour watermelon, red velvet cake, and mint creme 🍋 🍉🍑
I got lemon icebox pie flavor with condensed milk and graham topping 🍨
You can also see their chihuahuas, Monty and Carlo, in a viewing window, and they offer bone broth snowballs for your pups! 🦴🐶
I’ve been going to New Orleans for most of my life, and this place is a must-try!
Chance in Hell Snowballs has carved out a unique niche in New Orleans with its commitment to small-batch, all-natural flavors that celebrate both classic and innovative taste profiles. This woman-owned business began as a pop-up shop before transitioning to a permanent brick-and-mortar location, reflecting its growing popularity. With fresh fruit used in every flavor, their offerings stand apart for quality and creativity, including standout choices like vegan almondy nectar, red velvet cake with cream cheese and condensed milk, dill pickle, sour watermelon, and mint creme. The lemon icebox pie flavor with condensed milk and graham topping, a southern-inspired favorite, combines nostalgia with refreshing coolness, making it especially popular during the hot NOLA summers. Their commitment to inclusivity is reflected in their vegan options and the unique addition of bone broth snowballs for dogs — a rare treat that ensures pet owners can share the cool delight with their furry friends safely. Monty and Carlo, the friendly chihuahuas visible through the shop’s viewing window, have become almost as iconic as the snowballs themselves, adding a charming local touch to the experience. Snowballs have long been a southern tradition in New Orleans, deeply rooted in summer culture and local history. Chance in Hell’s approach of combining traditional recipes with creative twists and high-quality ingredients embodies the modern spirit of NOLA's vibrant food scene. Visitors and locals alike appreciate the mix of sweet, savory, and even boozy flavors that suit diverse palates — a testament to the shop’s innovative flair. For travelers exploring New Orleans, Chance in Hell Snowballs offers more than just a refreshing treat; it’s a cultural experience that captures the heart of the city’s culinary creativity and vibrant community spirit. Whether you’re tasting nectar’s wedding cake almond vanilla or trying the boldness of dill pickle, each snowball delivers a unique burst of flavor and nostalgia. This destination is recommended for foodies, summer seekers, and anyone wanting to indulge in an authentic slice of NOLA life.