Sourdough Discard Pop Tarts
Sourdough Pop Tarts Recipe
Flaky, buttery, homemade pop tarts with sourdough discard! Using heavy cream for extra richness. Letās bake!
Ingredients
ā¢ 1 cup + 1 tsp (125g) all-purpose flour
ā¢ 8 tbsp (113g) cold unsalted butter, cubed
ā¢ 1/2 tsp sea salt
ā¢ 3 tbsp (45g) granulated sugar
ā¢ 1/2 cup (125g) cold sourdough discard
ā¢ 1 tsp (5g) white vinegar
ā¢ 1-2 tbsp cold heavy cream
Instructions
Step 1: Mix Dry Ingredients
ā¢ In a bowl, whisk together flour, salt, and sugar.
Step 2: Cut in Butter
ā¢ Add cold butter cubes to the flour.
ā¢ Use a pastry cutter or your fingers to mix until it looks like coarse crumbs.
Step 3: Add Wet Ingredients
ā¢ Stir in sourdough discard and vinegar with a fork.
ā¢ Add heavy cream, 1 tbsp at a time, until a dough forms.
Step 4: Chill the Dough
ā¢ Shape into a rectangle, wrap in plastic, and refrigerate for 30 minutes.
Step 5: Roll and Assemble
ā¢ Roll dough to 1/8 inch thick on a floured surface.
ā¢ Cut into rectangles (or circles).
ā¢ Add 1-2 tsp of your favorite filling. Cover with another piece of dough and seal the edges with a fork.
Step 6: Bake
ā¢ Brush with egg wash (1 egg + 1 tbsp cream).
ā¢ Bake at 375Ā°F for 20-25 minutes until golden brown.
Step 7: Glaze
ā¢ Cool slightly, then drizzle with a glaze made from powdered sugar and heavy cream.
Sourdough discard is a wonderful ingredient that can be incorporated into a variety of recipes, minimizing waste while maximizing flavor. This recipe for Sourdough Discard Pop Tarts not only uses up leftover sourdough but also creates a delicious pastry treat that is perfect for breakfast or dessert. Making pop tarts at home allows you to customize the filling to your liking, whether it's jam, chocolate, or even a savory option. The incorporation of sourdough adds a unique depth of flavor and improves the texture of the pastry, making it flaky and tender. Additionally, using cold unsalted butter and incorporating heavy cream into the dough enhances the richness, ensuring that every bite is satisfying. While traditional pop tarts tend to be quite sweet, this recipe strikes a perfect balance with the addition of a simple icing made from powdered sugar and cream, allowing for a touch of sweetness without overpowering the natural flavors. For those looking to explore more with sourdough, consider trying out different fillings and glazes. You can even add spices like cinnamon or vanilla to the dough for an added twist. Plus, with the growing popularity of sourdough in baking circles, sharing your creations on platforms like Lemon8 can inspire others to get creative with their own sourdough discard. This recipe stands as a testament to the versatility of sourdough, transforming a simple ingredient into a delightful treat.
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