Italian Sausage Soup
Italian Sausage Soup
Brown 1 pound of sausage
Remove from pan and drain fat
Add 1 cup of onion, 1 cup of celery, 1 cup red pepper and 1 cup carrot and 2 tbsp of garlic. Cook for 3-5 minutes until veggies are soft
Season with 1 tbsp of Italian seasoning, salt and pepper
Add 15 oz of Italian tomatoes and 32 oz of chicken broth
Bring this to a boil
Once boiling add in 1 cup ditalini and lower heat
Cover and cook for 10 minutes
After 10 minutes add 2 cups of spinach, stir until combined
Enjoy!
Italian Sausage Soup is a beloved dish that blends savory sausage with a medley of fresh vegetables and herbs. To create the perfect bowl, start by using quality Italian sausage that will caramelize beautifully, adding depth to your broth. The soup combines onions, celery, red peppers, carrots, and garlic, enhancing both the nutrition and taste. Cooking the vegetables until soft allows their natural sweetness to release, which complements the savory notes of the sausage. Seasoning with Italian herbs, salt, and pepper prior to adding tomatoes and chicken broth ensures that the flavors meld perfectly. Ditalini pasta adds a delightful chewiness, making your soup heartier. Adding spinach at the end allows it to wilt gently without losing its nutrients, making the dish vibrant and healthy. Serve this on a chilly day, paired with crusty bread for a fulfilling meal that warms the soul. This soup is not only easy to prepare but also adaptable; feel free to swap in your favorite vegetables or add beans for extra protein. Enjoy the comforting goodness of Italian Sausage Soup any day of the week!