Easy Pepper Steak Stir-Fry
Ingredients:
Beef Marinade: 1 lb (450g) thinly sliced beef, 2 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil
Stir-Fry: 1 red & 1 green bell pepper (chunks), 1 onion (chunks), 2 tbsp vegetable oil
Sauce: ¼ cup soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tbsp cornstarch, ¼ cup beef broth/water, 1 tbsp sugar, 1 tsp black pepper
Instructions:
Marinate Beef: Toss beef with soy sauce, cornstarch, and sesame oil. Let sit 15 mins.
Prep Sauce: Mix all sauce ingredients in a bowl. Set aside.
Cook Beef: Heat 1 tbsp oil in a wok. Stir-fry beef in batches (1-2 mins).
Cook Veggies: Stir-fry onions & peppers in remaining oil (2-3 mins).
Combine: Return beef to wok, pour sauce over. Toss until thickened (1-2 mins).
Serve: Over rice or noodles. Garnish with sesame seeds if desired.
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For a delicious and satisfying meal, this Easy Pepper Steak Stir-Fry offers a quick solution for busy weeknights. Incorporating tender beef marinated in soy sauce and sesame oil enhances the flavor, while vibrant bell peppers and onions add a crunchy texture. This recipe balances savory flavors with a simple sauce made from soy, oyster, and hoisin sauces, refined with cornstarch for thickness. For variations, consider adding broccoli or snap peas for extra nutrition. You can also substitute the beef with chicken or tofu for a different protein option. To elevate the dish, garnish with sesame seeds or fresh green onions before serving. Pair the stir-fry with fluffy rice or noodles for a well-rounded meal. If you're interested in more quick and easy recipes, explore the vast array of culinary inspirations available online. Websites and blogs often feature additional twists on classic recipes, tips for meal prepping, and side dishes to complement your main courses. From busy professionals to home chefs, everyone can benefit from a collection of simple and flavorful recipes that can easily be integrated into daily meal planning.