Crispy Fried Cheese Balls with Mixed Greens & mayo

Cheese Balls: Ingredients: 1 cup shredded mozzarella 1 cup shredded cheddar 2 tbsp flour ½ tsp garlic powder ½ tsp black pepper 1 egg, beaten 1 cup breadcrumbs (panko) Oil for frying Instructions: Mix cheeses, flour, garlic powder, and pepper. Shape into balls; freeze 30 mins. Dip in egg, coat with breadcrumbs; freeze 10 mins. Fry at 350°F (175°C) until golden (2–3 mins). Drain. Salad: Ingredients: ½ cup shredded green lettuce ½ cup shredded purple cabbage ¼ cup julienned carrots 2 sliced radishes

Instructions:

Toss all veggies lightly

Spicy Mayo:

Ingredients:

1/2 cup mayo

1 tbsp sriracha

1/2 tsp lime juice

Instructions:

whisk until smooth.

To serve:

Spread spicy mayo on a plate, top with salad and place cheese balls on top

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