Snickerdoodle Blondies
#springcleaning #lemon8challenge
Ingredients
bookmarksSAVE TO MY RECIPES
Cooking spray
3/4 c. (1 1/2 sticks) butter, softened
1 c. sugar
1/2 c. packed brown sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. ground cinnamon
3/4 tsp. baking powder
1/2 tsp. kosher salt
2 tbsp. cinnamon sugar
Directions
Step 1
Preheat oven to 350° and grease a 9-x-9" pan with cooking spray.
In a large bowl using a hand mixer, beat butter and
both sugars until light and fluffy. Add eggs and vanilla
and beat until combined.
Step 2
In another bowl, whisk together flour, cinnamon,
baking powder, and salt. Add dry ingredients to wet
ingredients and beat until just combined.
Step 3
Press batter into prepared pan and sprinkle top with
cinnamon sugar.
Step 4
Bake until golden and still slightly soft
in the middle, 25 to 30 minutes.
Step 5
Let cool before slicing into squares.
Snickerdoodle blondies are a delightful twist on traditional snickerdoodle cookies, offering a chewy and rich texture that's perfect for all dessert lovers. Made with simple ingredients like butter, sugars, and a dash of cinnamon, these blondies are not only easy to prepare but also incredibly satisfying. To enhance the flavor, consider adding ingredients like chopped nuts or white chocolate chips for a unique twist. For those looking for a more intense cinnamon flavor, increase the amount of ground cinnamon in the recipe or experiment with different types of sugar for a caramelized taste. Whether you're baking for a party, a cozy night in, or just to satisfy your sweet tooth, these snickerdoodle blondies are sure to become a favorite. Don't forget to let them cool properly before slicing to achieve that perfect, soft center! For even more flavor, you can serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce on top.
❤️