Starbucks Copycat Pumpkin Bread:
Ingredients:
* 1 ½ c. all purpose flour
* ½ tsp baking soda
* ½ tsp baking powder
* ½ tsp salt
* ½ tsp ground cinnamon
* ¼ tsp ground cloves
* ¼ tsp ground nutmeg
* â…” c. sugar
* â…” c. brown sugar
* ¼ c. whole milk
* 3 egg whites
* 1 c. pumpkin puree
How to:
1. Preheat oven to 350 degrees and line a loaf pan with parchment paper.
2. In a large bowl add, pumpkin puree, milk, egg whites, sugar and brown sugar. Mix until everything is combined.
3. In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Using a whisk, mix ingredients until combined.
4. Gradually add the dry ingredients into the pumpkin mixture. Mix together until batter is smooth.
5. Pour pumpkin batter into your prepared loaf pan and bake for 1 hour or until bread has cooked through and a toothpick comes out clean. *if top begins to get too dark, place a piece of foil over the top*
6. Let bread cool completely before removing it from your pan.
7. Slice and serve :)
Pumpkin bread is a beloved seasonal treat that perfectly captures the cozy flavors of fall. This copycat Starbucks pumpkin bread recipe highlights the warming spices of cinnamon, cloves, and nutmeg which give it a distinct aroma and taste, making it an ideal comfort food. To get the best results, be sure to use fresh pumpkin puree, as it provides a naturally sweet and moist base. The combination of brown and white sugar balances sweetness and adds depth of flavor, while egg whites keep the bread light and tender without excess fat. When mixing the dry ingredients, whisking thoroughly helps to evenly distribute the baking soda, baking powder, and spices, ensuring a consistent rise and flavor balance. Gradually adding the dry mix into the wet ingredients prevents lumps and creates a smooth batter. Baking at 350°F for about an hour allows the bread to cook through slowly, developing a golden crust while staying moist within. If the top browns too quickly, gently covering it with foil prevents burning. Once cooled completely before slicing, this pumpkin bread can be enjoyed plain or with a spread of butter or cream cheese for extra indulgence. It also freezes well, so consider making a double batch to savor the pumpkin flavors well beyond the fall season. For those looking to customize, try adding chopped walnuts, pecans, or chocolate chips to the batter before baking, adding delightful texture and flavor complexity. Pumpkin bread also pairs wonderfully with a hot cup of coffee or spiced chai, making it a perfect treat for breakfast or as an afternoon snack. This recipe captures the essence of pumpkin season with its cozy spices and moist texture, making it a great choice for home bakers wanting to enjoy a Starbucks favorite from their own kitchen.