Crockpot Chicken Enchiladas
Crockpot Chicken Enchiladas
- 3-4 chicken breasts
- 1 can salsa (15 oz)
- 1 tbsp olive oil
- 3/4 cup chicken broth or bone broth
- 1/4 water
- 1 packet taco seasoning @Thrive Market
- 1 Onion, chopped
- 2 bell peppers, chopped
- 1 can black beans
- 1 pack low carb tortillas or corn tortillas
- Reduced fat Mexican cheese blend
Steps:
1. In your crockpot, combine salsa, olive oil, chicken broth, water, taco seasoning, black beans, onion, and bell peppers.
2. Nestle the chicken breasts tin to the mixture.
3. Slow cook on high for 3-4 hours, until chicken falls apart easily.
4. Shred chicken in the crockpot with two forks.
5. Cut tortillas into 1-2 inch squares. Mix into the casserole, with as much cheese as you want. Top with more cheese and cook for another 30 mins.
6. Serve with anything else you like- sour cream/greek yogurt, rice, avocado, more cheese, green onions.
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Crockpot Chicken Enchiladas are a fantastic choice for busy weeknights or meal prep enthusiasts looking for a flavorful, hearty dish that requires minimal hands-on time. The slow cooker method ensures the chicken breast cooks tenderly and absorbs all the delicious seasonings from salsa, taco seasoning, and broth, making shredding effortless and the dish rich in taste. Using ingredients like olive oil and bone broth adds healthy fats and nutrients, while the inclusion of black beans and bell peppers not only brings vibrant color but also boosts fiber and vitamins. Choosing low carb or corn tortillas caters to various dietary needs, making this dish versatile for different lifestyles. To elevate this recipe, try swapping the Reduced Fat Mexican cheese blend with a sharp cheddar or a blend including Monterey Jack for a more melting, creamy texture. Adding fresh toppings like avocado slices, sour cream or Greek yogurt, and chopped green onions adds freshness and creaminess, balancing the spices perfectly. For those meal prepping, this casserole stores well in the fridge and can be portioned for lunches or dinners throughout the week. It also freezes nicely, making it a great make-ahead option. Serve it alongside Mexican rice or a simple green salad for a complete meal. Overall, crockpot chicken enchiladas merge convenience with wholesome ingredients, offering a delicious and nutritious meal option that suits busy schedules without compromising flavor or quality.
