Easy Thai Green Curry Noodles Meal Prep Hack! 🍲✨

Busy week ahead? This quick Thai Green Curry Noodles meal prep hack will save you time and keep you fuelled!

Prep these delicious bowls in just a few steps, and you'll have nourishing meals ready for the week.🥢🍤

Ingredients for 4 serves:

200g mushrooms, sliced

1 broccoli, chopped

1 capsicum, thinly sliced

100g snow peas, sliced

400ml light coconut milk

2 Tbs Thai green curry paste

1 chicken stock cube (salt-reduced)

2 Tbs light soy sauce

2 Tbs fish sauce

300g peeled prawns (600g unpeeled)

2 nests thick egg noodles

2 spring onions, diced

Coriander & lime to serve

Steps:

1. Preheat oven to 180°C. In 4 glass bowls, add mushrooms, broccoli, capsicum, snow peas, and coconut milk.

2. Fill the coconut milk tin with water and pour into bowls. Add curry paste, stock cube, soy & fish sauces. Mix gently.

3. Add prawns & noodles to each bowl. Cover with foil.

4. Place bowls on a baking tray and bake for 25-30 minutes or until cooked. Top with spring onion, coriander, and lime.

Nutritional info per serve: 315kcal | 22g protein | 40g carbs | 9g fat | 7g fibre

✨ A quick, tasty, and nutritious meal ready whenever you need it. Enjoy!

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