Brunch time
Cinnamon Rolls!!
I made hubby some cinnamon rolls, although these aren’t any regular degular cinnamon rolls, they’re Dank Rolls; 50MG each 😏👌 let’s make them together ❤️:
Detailed Steps:
Get your favorite cinnamons rolls!
Preheat oven to 350•
Step 1- Spray the pan down
Step 2- lay out the rolls however you’d like
Step 3- mix together a little heavy whipping cream, vanilla and I like to add almond extract but it’s optional. (I usually use coffee creamer French vanilla and it’s amazing!)
Step 4- pour the cream mixture over the cinnamon rolls. You don’t want to do to much, just enough to cover the bottom of the pan.
Step 5- mix together some melted butter and cinnamon sugar. Now here is where I melted down my Canna-Butter and used it instead of regular butter.
Step 6- use a spoon to lay a dab of the mixture over each cinnamon roll and cover pretty good! Then cover with foil and add to the oven ! You will want to do 15 minutes @350 covered.
Step 7- take out of oven and remove the foil, your cinnamon rolls should look like the picture :) now place back in the oven uncovered for another 15 minutes.
Step 8- your cinnamon rolls should be done and look like the picture above, if you use bigger rolls they may need a few more minutes. You know they’re
Additional tips/notes: done when most of, if not all the cream mixture is gone. Then add the icing on top! I also added a little extra cinnamon and extra canna butter; but this is optional.
Step 9- eat and enjoy 😊
Cinnamon rolls are a beloved sweet treat, perfect for brunch or dessert. To elevate your cinnamon rolls, consider experimenting with different toppings and fillings. Some popular options include cream cheese frosting, caramel sauce, or even fruit fillings like apples or berries. For those looking for an extra kick, a sprinkle of chopped nuts or a drizzle of chocolate can add a delightful crunch and richness to your rolls. When preparing your dough, you can try using various types of cinnamon such as Ceylon or cassia for distinct flavor profiles. Additionally, the quality of your butter can greatly affect the overall taste, so opting for a high-quality brand can enhance the richness of your rolls. To ensure the perfect texture, make sure to knead your dough properly and allow it to rise adequately before baking. With the rise in popularity of unique flavor combinations, don't hesitate to get creative in the kitchen! Infusing your rolls with flavored oils or extracts—like almond or orange—can introduce an exciting twist. Moreover, keto or gluten-free adaptations have become mainstream, allowing everyone to enjoy this delicious treat. Whether you are celebrating a special occasion or enjoying a lazy Sunday, these delicious cinnamon rolls are sure to bring joy to your table!
Those cinnamon rolls look amazing! What kind of icing did you use? I want to try this recipe.