Air fryed Salmon?!!
Yes, I air fry my salmon.
But to be fair, I use the “bake” feature on salmon. My air fryer does everything an average oven does but quicker!
✨Food Details:
-Salmon seasoned w Maggie Fish Seasoning and Black Pepper
- Air fry on “bake” setting at 350 for 20 mins. Somewhere around the 10 mins mark you start to smell it, ITS NOT DONE.
- At 12/15 mins, rub some honey on tops of salmon for a little brown/glaze
- Let sit for another 5 add more honey (if wanted) if not let the timer finish and enjoy!
Air frying salmon is a convenient way to achieve a crispy exterior while maintaining a tender interior. With the right techniques, you can enjoy flavorful, healthy meals in less time. The air fryer uses hot air circulation to cook food evenly, making it ideal for fish. Incorporating Maggie Fish Seasoning not only enhances taste but also adds aromatic qualities, while honey lends a subtle sweetness. Cooking salmon at 350°F for 20 minutes allows for an optimal cook; adding honey during the last minutes creates a delightful glaze. Consider pairing your air fried salmon with a fresh salad or steamed vegetables for a well-rounded meal. Air fryers are a versatile kitchen tool, making meal prep a breeze. Experiment with different seasonings and marinades to customize your salmon dish further. Enjoying nutritious, homemade meals has never been easier!