Thanksgiving Feast: Apple Crisp
yield: 8
prep time: 10 MINUTES MINS
cook time: 45 MINUTES MINS
total time: 55 MINUTES MINS
FILLING:
â–¢ 5 cups fresh apples, sliced
â–¢ 1/2 cup granulated white sugar
â–¢ 1/2 tsp cinnamon
â–¢ 1 teaspoon vanilla extract
TOPPING:
â–¢ 1/2 cup all purpose flour
â–¢ 1/3 cup old fashioned oats
â–¢ 2/3 cup packed brown sugar
â–¢ 1/4 tsp salt
â–¢ 1/2 teaspoon cinnamon
â–¢ 1/4 cup (1/2 stick) butter, melted
Instructions
Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
- Slice apples evenly, using a slicer to speed up the process and remove the core. Then, slice them again so the widest part is about 1/2 inch wide. You can also chop them into uniform chunks for even baking.
- Prevent over-browning by loosely covering the pan with aluminum foil if the topping gets too brown while the apples still need more time to cook.
- Optional: Add chopped nuts like pecans or walnuts to the topping if desired.
- Serving: This apple crisp is amazing with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Apple crisp is not just a dessert; it's a tradition that fills your home with sweet aromas and warms your heart. Made with fresh apples, this delicious dish is elevated by a crumbly topping that includes oats and brown sugar, providing a delightful texture contrast. To prepare, choose a mix of sweet and tart apples for depth of flavor. Some popular varieties include Granny Smith, Honeycrisp, and Fuji. Start by meticulously slicing the apples evenly to ensure they cook uniformly. The key to a perfect apple crisp lies not only in the ingredients but also in the method. Preheat your oven to 350°F and grease your baking dish to prevent sticking. Combine the sliced apples with sugar, cinnamon, and a splash of vanilla for that comforting flavor profile, then layer your topping generously over the fruit. For an extra touch, consider adding chopped pecans or walnuts to the crumb mixture, which brings a nutty crunch. If you are looking for ways to adapt this recipe, feel free to substitute the standard oats with gluten-free oats for a gluten-free option that everyone can enjoy. Serve your apple crisp warm, topped with a scoop of vanilla ice cream or whipped cream. Drizzle with caramel sauce or even a sprinkle of fresh nutmeg to elevate each bite. This easy-to-make apple crisp not only offers delightful flavors but is also a wonderful addition to your Thanksgiving feast, bringing together family and friends over sweet memories and laughter.