Cowboy Cookies🍪✨👇
The Best Cowboy Cookies Recipe
Ingredients
* 1 cup (227 grams) unsalted butter melted until browned.
* 1 and 1/2 cups (319 grams) light brown sugar, packed
* 1/2 cup (99 grams) granulated sugar
* 2 large eggs at room temperature
* 1 large egg yolk at room temperature
* 2 and 1/2 teaspoons pure vanilla extract
* 2 and 1/3 cups (270 grams) all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1 and 3/4 cups (156 grams) old-fashioned oats
* 3/4 cup (60 grams) sweetened flaked coconut
* 1/2 cup (64 grams) pecans, roughly chopped plus more for decorating
* 12 ounces (340 grams) semi-sweet chocolate chips
* 1 teaspoon flaky sea salt optional
Instructions
* Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
* In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
* Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
* In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
* Fold the dry ingredients into the wet ingredients, mixing just until combined.
* Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
* Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
* Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
* Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Cowboy cookies are a delightful treat that combines the rich flavors of brown sugar, chocolate, and nuts, making them an ideal dessert for gatherings or a cozy night in. Originating from the American West, these cookies are beloved for their hearty ingredients, including old-fashioned oats and sweetened coconut, which add texture and flavor. For the best results, it's crucial to use high-quality ingredients. Start with high-fat unsalted butter; browning the butter before mixing it with sugars enhances the caramel notes intrinsic to this cookie recipe. It’s also essential to properly cream the butter and sugars to create the ideal texture. Mixing until just combined when adding the dry ingredients ensures a chewy cookie rather than a cake-like texture. You can personalize your cowboy cookies by adding in your favorite mix-ins like dried fruits, or trying different types of chocolate, such as dark or white chocolate, for a unique twist. Don't forget to sprinkle a dash of flaky sea salt on top right before serving—the salt perfectly balances the sweetness! Enjoy them with a glass of milk or your favorite coffee for an ultimate treat.
They look delish. Will give them a try. Do we have to use brown butter??