Creamy Garlic Parmesan Chicken Pasta Bake✨👇
1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
3 cups cooked chicken, diced or shredded
2 (15 ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
Transfer the mixture to the prepared baking dish, spreading evenly.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
Creamy Garlic Parmesan Chicken Pasta Bake is a comforting dish that combines soft rotini pasta with tender chicken, enveloped in a creamy Alfredo and garlic parmesan sauce. It’s an ideal meal for busy weeknights or special occasions. To enhance the flavor, consider adding sautéed vegetables like spinach, mushrooms, or bell peppers. Not only do they add nutrition, but they also bring vibrant colors to your dish. If you're a fan of a crunchier texture, topping the bake with breadcrumbs combined with parmesan and herbs before broiling can elevate your casserole beautifully. Making ahead is simple; you can assemble the pasta bake early and store it in the fridge or freezer. Just remember to adjust the baking times accordingly if you bake it straight from the fridge or freezer. This dish is also a crowd-pleaser, perfect for potlucks or gatherings. Everyone will love diving into this cheesy, garlicky delight! Don't forget to serve with a light salad or garlic bread to round out the meal. Enjoy this creamy indulgence that transforms simple ingredients into something truly delightful!
All right, I made this last night I think it was a little too garlicky so I added a little bit of heavy whipping cream and it tasted so amazing. This is probably the best recipe I’ve tried on this app that wasn’t overpowered with too many flavors or underseasoned!!