HOW I MAKE MY BSSE
☕️Homemade Brown Sugar Shaken Espresso with White Chocolate Sauce:
(I make mine with monk fruit to lessen the amount of sugar in the drink, so that’s what this recipe will have)
1. Brew 2 espresso shots
2. Pour into a shaker or mason jar with a tablespoon of monk fruit, 1/2 tablespoon of pure maple syrup, and some cinnamon. Shake vigorously.
3. Pour over ice
4. Add milk of choice. I use unsweetened oat milk.
5. Add homemade white chocolate sauce. (Recipe below)
🤍White Chocolate Sauce:
8 oz white chocolate bar or chips
½ cup heavy cream
⅓ cup evaporated milk
⅓ cup sweetened condensed milk
1. Put ingredients into a microwave safe bowl.
2. Microwave for 30 second intervals until fully melted and incorporated, stirring between each interval.
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If you're a coffee enthusiast looking for the perfect espresso drink, the Homemade Brown Sugar Shaken Espresso with White Chocolate Sauce is a must-try! This delightful beverage balances rich espresso flavors with a subtle sweetness from monk fruit, making it a healthier option without sacrificing taste. Start by brewing two shots of espresso before mixing it with monk fruit, maple syrup, and a sprinkle of cinnamon in a shaker. Shake it up and serve it over ice with your choice of milk—unsweetened oat milk is a fantastic option for a creamy texture. For the homemade white chocolate sauce, combine white chocolate chips with heavy cream, evaporated milk, and sweetened condensed milk. Microwave in short intervals, stirring frequently until smooth. This sauce adds a luscious touch to the shaken espresso, elevating it to a coffee shop-quality drink that you can enjoy at home. Perfect for mornings, afternoons, or whenever you need a pick-me-up, this recipe is sure to impress friends and family alike. Get ready to savor every sip of this delightful homemade treat!