🔥 Giveaway "Chinese-style rat ear mushroom yum" recipe

Scented with chili oil, spicy, spicy, chewy, unstoppable! 🥢✨

Less raw materials, easy to make, no hassle. 👌

🍄 raw materials

200 grams of black rat ear mushrooms

1 ½ tablespoon black vinegar

1 tablespoon chili oil

1 teaspoon clairvoyant plantation badge peppers 🌶️

¼ teaspoon salt

1-1 ½ teaspoon sugar

2 heads of chopped garlic

Chili alley as you like

Alley guest fragrance ½ head

Peanut Fry Thip Ranch Badge 1 Measuring Cup 🥜

2 tablespoons roasted white sesame

👩‍🍳 How to do

1️⃣ Prepare Mushrooms Scald Rat Ear Mushrooms in Boiling Water with a Little Salt for 30-40 Seconds, Scoop Up in Cold Water, Squeeze Out Water to Damp

2️⃣ Mix Yum Juice: Add black vinegar, chili oil, chili stir fried oil, salt and sugar, stir together.

Mixed yum

3️⃣ Put the mouse ear mushrooms in the mix, followed by chopped garlic, alley peppers, alley shallots, gently mixed.

4️⃣. Add roasted peanuts and roasted white sesame seeds again, ready to serve. 🤤

As simple as this, the menu is delicious, with fin, sour, sweet, salty, complete flavor, good with chaff and rice. Don't try to follow.

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