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Making delicious cheese dumplings is not difficult at all, the centerpiece of which is a soft, juicy filling, a flavoring smell, and a greasy stretch of cheese when bitten in.

This is a simple recipe at home.

🥟 Chicken Cheese Gyoza Recipe

1.Ingredients (for about 25-30 pcs)

Chicken filament section:

* Ground chicken meat: 250 grams (choose the ground hip part will be softer than the chest)

* Cabbage: 1 / 4 head (about 150g), finely chopped

* Gui Chai or Alley Scallion: 1 / 4 cup (add fragrance)

* Finely chopped ginger: 1 teaspoon

* Finely chopped garlic: 1 teaspoon

* Soy sauce: 1 tablespoon

* Sesame oil: 1 tablespoon

* Salt and Pepper: A little for seasoning

Cheese section:

* Mozzarella cheese (grated type): 1 / 2 cup (this is the one that makes it stretch!)

* (Alternative) Cheddar Cheese: 1 / 4 cup (to add oily fragrance)

Other parts:

* Sausa dumpling sheet (round type): 1 wrap (about 25-30 sheets)

* Vegetable oil: 1 tablespoon (for frying)

* Water: 1 / 2 cup (for steaming)

2. How to do

Step 1: Prepare the filling (very important!)

* Handle Cabbage: Mix the chopped cabbage with a little salt, leave for 10 minutes, and squeeze the water out of the cabbage as dry as possible (this step will keep the filling from being cooked).

* Mix the filling: In a mixing bowl, add ground chicken, water squeezed cabbage, gui / spring onion, ginger, garlic.

* Seasoned: Add soy sauce, sesame oil, and pepper. Stir and massage the mixture in the same direction until sticky and well together.

Step 2: Wrap the dumplings

* Scoop about 1 teaspoon filling. Place in the middle of the dumpling pad.

* Scoop about 1 / 2 teaspoon of mozzarella cheese, place over the chicken filament.

* Tip: Don't covet too many fillings because it's hard to wrap and cheese may spill out when fried.

* Tap the water with your finger, apply the edge of the semi-circular dumpling plate.

* Fold the dumplings in half and hold the pleats beautifully (or just fold them in half and squeeze the edges tightly). Make sure to close them completely, not to leak cheese.

Step 3: Fry and Steamed (Classic Method)

* Set flat pan (should be Non-stick pan), use medium light, put vegetable oil

* Sort the dumplings into the pan. Fry until the bottom of the dumplings is golden yellow (about 2-3 minutes).

* Reduce the fire to a soft fire. Gradually pour 1 / 2 cup of water into it (watch out for oil splashes!)

* Hurry and close the lid immediately. Continue steaming for 5-7 minutes or until the water is dry and the top dumpling plate is clear.

* When the water is dry, open the lid, accelerate the fire a little, and the bottom of the dumpling is scorched again. It's done!

💡 Delicious tips

* Satisfying Stretch Cheese: If you want a lot of stretched cheese when you wrap it, use a stick of mozzarella cheese, cut it into small pieces and stuff it with a filling, you will get a cheese that is richer than grated.

* Dipping sauce: Dine with a simple recipe dumpling dipping sauce (2 parts Japanese soy sauce + 1 part rice vinegar + a little chili oil (rayu))# Cheese dumplings # Legendary water fried dumplings # Trending # Drug sign with lemon8 # gyozahalal