this will always be one of my favorite breakfast 😋

Croquettes have always been a favorite in my breakfast rotation, and for good reason. They offer a crispy exterior with a wonderfully soft and flavorful interior, making them a satisfying start to the day. I usually prepare them with mashed potatoes mixed with some cheese, herbs, and seasoning, then shape and fry them until golden brown. Adding a side of fresh vegetables or a light salad balances the meal perfectly. One tip I've found helpful is using leftover mashed potatoes to save time, and incorporating ingredients like cooked ham, cheese, or spinach to vary the flavors. Croquettes not only taste amazing but also provide a hearty, protein-rich meal that keeps me energized through the morning. For anyone looking to try croquettes for breakfast, consider pairing them with a poached egg on top or a drizzle of hot sauce to add a little extra zest. They're great for meal prep since they can be made in batches and stored in the fridge or freezer, ready to be reheated quickly. Overall, croquettes bring comfort and flavor to breakfast, making them an easy, customizable, and exciting choice for food lovers.