Lo que comí en un día #quecomoenundia
Sharing my experience of a full day of eating, I started at Sweet Paris, a charming café near my home. I enjoyed a panini but only ate half to keep things balanced, paired with a generous serving of salad to add freshness and nutrients. This combination kept me satisfied for hours without feeling overly full, which is key for maintaining energy and good digestion throughout the day. Later on, I craved something sweet, so I prepared a homemade creamy vanilla protein ice cream using a Ninja Creamy. I love experimenting with this dessert because it’s a healthier twist on traditional ice cream—packed with protein and just enough sweetness from added Oreo cookie pieces. Sharing it with my partner made it even more enjoyable! What I appreciate most about this approach is the balance: enjoying flavorful, satisfying meals and treats without overindulging. This way, I stay energized and happy without feeling guilty. Using local spots like Sweet Paris supports the community, and making home desserts lets me control ingredients and nutrition. Overall, this daily food journey shows how simple choices and mindful portions create a fulfilling and enjoyable eating day.







































































