Steak Quesdillas
What you need:
• new york strip steak
•green pepper
• white onion
• tortillas
• butter
• pan
•salt and pepper
• shredded cheese
1. Heat pan to medium heat
2. Chop onions and peppers
3. Add 1 tablespoon butter and let melt. Then add onions and peppers. Seasoning with salt and pepper.
4. Once onions and peppers and cooked. Set aside.
5. Turn pan to medium high heat
6. Season steaks with salt and pepper
7. Cook steaks for 3-4 mins on each side for medium cooked steaks.
8. Let steaks rest for 5 mins and the chop into bit size pieces or strips
9. Lower heat in pan back to medium
10. Add 1 tablespoon of butter. Heat tortilla in pan on one side for about 20-30 seconds
11. Flip tortillas and add cheese, peppers and onions, steak and top with more cheese
12. Close quesadilla and cook for until golden brown and flip. Quesadillas should be golden brown on both sides
13. Serve with sour cream and/or salsa and enjoy!
#quesadillas #easyrecipes #lemon8recipes #cookingathome #DELICIOUS
Steak quesadillas are a fantastic dish that blends rich flavors with a satisfying crunch. To perfect your recipe, consider using different types of cheese such as Monterey Jack or cheddar for variety. You can also enhance your quesadillas by adding ingredients like mushrooms or black beans for additional flavor and texture. Pairing your quesadillas with dips like guacamole, sour cream, or pico de gallo amplifies the taste, making each bite enjoyable. For an extra touch, try marinating your steak in lime juice and garlic for a zesty kick. Cooking your quesadilla until it's golden brown not only improves its visual appeal but also makes it crispier. Don't be afraid to experiment with spices like cumin or paprika to switch up the traditional recipe. Enjoy these steak quesadillas at home for a quick weeknight dinner or serve them at your next gathering for an appealing appetizer that everyone will love!