Hokkien Mee Showdown: The Old-School Eggy Revival
Hokkien Mee Showdown: The Old-School Eggy Revival To me, Hokkien Mee comes in 4 distinct styles: the wok hei infused dry version, the wet and prawny type, and the old-school wet eggy sauce version and th now rarely seen pure sotong and or lala style. Today’s spotlight is on the third: the ol
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