Local cuisine of Akita "Tororomanma" sober and delicious ✨
My parents are from Akita and eat tororomanma on New Year's Day 😋
Grate the yam, add a thick soup stock, and
It is eaten over freshly cooked Akitakomachi.
It's ✨ delicious with grilled salmon
While getting 🦀 I forgot to put out at night from the morning,
Sake Yamada Nishiki 🍶 hot ✨ ✨ ✨ (*˘︶˘*).。.:*♡
Come on, good luck 2026 Year-end and New Year holidays Akita Gourmet # everyday _ life New Year





































































