Steak for lunch! Medium well me please
#food#steak#aldi📍Location:My kitchen Overall rating: /10:10
Home Recipe
👩🏻 Home Recipe 🍳zz
Occasion & Servings:breakfast in bed no eggs
Ingredient 1 & Portion: steak
Ingredient 2 & Portion:
Detailed Steps:some people use salt and pepper , I use onion powder, garlic powder,Tony seasons,salt and pepper , let it marinate over night , you want the seasonings to sit and soak in the meat
Additional tips/notes:after cooking one side I grab fresh garlic smash it with a knife and unsalted butter , and base it after that, I’ll put it in the oven to get a slight crust on top. Let it sit for 5-10 mins and I cut it into nice bite size , not to small or big cause it will make it dry out. @
Cooking a perfect medium well steak at home doesn't have to be complicated. From personal experience, I find that marinating the steak overnight with a blend of onion powder, garlic powder, Tony Chachere's seasoning, salt, and pepper infuses the meat with rich flavors that penetrate deeply. One tip I swear by is after searing one side of the steak, adding fresh smashed garlic and unsalted butter to the pan and basting the steak. This technique enhances the aroma and adds a luscious layer of flavor that complements the meat. Once the steak is basted, finishing it in the oven briefly helps create a light crust while maintaining the desired medium well doneness. It’s important to let the cooked steak rest for 5 to 10 minutes before slicing—this step allows the juices to redistribute throughout the meat, resulting in a juicier bite. I usually cut the steak into bite-sized pieces that are not too big or too small; this helps prevent the meat from drying out while maximizing flavor with each chew. Using fresh ingredients and simple techniques like these can transform a basic steak lunch into a satisfying and gourmet experience. Whether it’s a special breakfast in bed or a comforting midday meal, these preparation tips make all the difference. Plus, shopping at budget-friendly stores like Aldi can help you find quality cuts without breaking the bank. Enjoying steak at home with these easy methods brings restaurant-quality flavor right to your kitchen table.