🔥 Skillful Proofing! Boil Catching Celery Big Pan Easy to Make Intense Delicious from Old Leaf Black Pan Bottom 🍚

"Catch the legendary celery...The legend that means to leave yesterday, but warm, eat today like Sian! "

This meal can be said to be easy to make until the wife is shocked. Who is a soft vegetable line, a bouncy pork belly, an ancient recipe that is self-made and must watch yourself. Let's prepare and go together!

🛒 Prepare raw materials (army edition must walk with belly)

Meat

• Boar belly, but my stuff uses chicken breast.

Vegetables Army (Wash thoroughly, cut big pieces first)

• Cantonese

• Guangdong Taiwan

• White lettuce

• Cabbage

• Radish (natural sweetener)

• Celery

• Fresh aromatic mushrooms or dry aromatic mushrooms. I don't wear them.

Nua seasoning:

• Garlic

• 1 teaspoon ground pepper

• 3 tablespoons oyster sauce

• 6 tablespoons soy sauce

• 1 tablespoon sweet black soy sauce (added magical dark color)

• 1,500 grams of water

👨‍🍳 Step Making (fighting life but focusing on delicious)

1. Open the fighting stove:

Jiao garlic is chopped with oil until it is fragrant yellow. Then add the pork belly to roast to make the skin taut. A little charred. The smell is very fragrant!

Add fragrant mushrooms to stir and hit the hot oil. Increase the level of fragrance.

2. Roasting vegetables secret technique:

"Don't just add water!" Throw all the vegetables into the pan to sauté. This method will make the vegetables spit sweetness and smell the old-fashioned pan roast.

Seasoned with clam sauce, soy sauce, sweet black soy sauce and pepper, stir fried to the seasoning.

3. Casserole:

Move from pan to pot, add water (fit to flood vegetables), close the lid, use light braised light for 30-60 minutes

💡 The butler's tip: Boil it done and rest for a night. Warm to eat tomorrow morning...Can say that until having to ask for more rice! 😋✨

💡 Sweetness doesn't rely on sugar: because we already get natural sweetness from radishes and white lettuce.

# Brave butler # Boil, catch the celery # Give away recipes # Join the kitchen with Lemon8 # Lemon 8 Howtoo