Egg frying pan in a hundred-year-old building, morning at the commercial sepia. 🍳

🍳✨ went straight down to "Sepea Commercial," a breakfast restaurant in a hundred-year-old building on Thanalai Street with a classic atmosphere.

Last year, I stopped by. This year, I have to check in immediately because I miss this feed so much.

Every regular menu is "Pan Eggs," 🍳✨ Love that they have to choose from in two traditional ways (Eggs, Gun Chiang, Pork Yeo, Chopped Chicken) and special (Eggs, Bezon, Garlic Sausage), served with toast or soft Ban 🥯, and personally like Ban very soft, with a little fragrance and saltiness from butter. Delicious to say 😍

Another menu that you really like is Kaya Toast 🍞🧈, which is very baked around with Kaya and butter. It is recommended to add another poached egg. He will also have a specific sauce to add poached eggs. We will dip the kaya toast in the egg and eat it. It's delicious.

The drinks are full of tea, vintage coffee and modern coffee, but if you like fresh, you have to try freshly squeezed vinegar here. It's delicious and delicious. 🍊🧡

Anyone who comes to Chiang Rai has to come to recharge at this 70-year-old store.

📍 Sipiao Commercial, Thanalai Road, Chiang Rai

🕖 Opening hours: 7.30-13 00 p.m. (Tuesday holidays)

🚗 parking by the roadside.

# Commercial sepia # Breakfast Chiang Rai # Chiang Rai old shop