Steak picado! Nothing better on a Tuesday 🥰

Steak Picado is a traditional Mexican dish that features tender steak cooked in a tangy and flavorful sauce. This dish is perfect for taco night or served with rice and beans for a complete meal. To prepare, start by selecting good quality steak; flank or sirloin works well. Marinate the beef with lime juice, garlic, and your choice of spices for at least 30 minutes to enhance the flavor. Next, sauté the steak until browned, then add onions, bell peppers, and tomatoes to introduce fresh flavors and textures. Simmer everything together, allowing the sauce to thicken, and serve hot. You can top it off with fresh cilantro and a squeeze of lime for an extra burst of flavor. Don't forget to pair it with warm tortillas to create delicious tacos. Explore variations by adding your favorite veggies or spice levels to make this dish your own!