Philly Cheesesteak Pasta-Gluten Free!
Philly Cheesesteak Pasta
I've been on a pasta kick lately, with it being 14° out during the day, but there is no reason the carbies in my life have to follow suit. There are so many options for high protein pasta made from chickpeas or lentils, and my favorite replacement is still a simple roasted vegetable….the spaghetti squash. All of these options are also gluten-free.
If celiac has taught me anything, it's that there is a substitute for everything. Sometimes you have to be creative or open-minded.
Cheesesteak sandwiches were a weakness of mine, especially before my diagnosis. Making the sandwich into a pasta seems like a genius move.
Ingredients :
- 8 oz gluten-free pasta (try roasting spaghetti squash)
- 1 lb thinly sliced beef (ribeye or sirloin works best)
- 1 TB olive oil
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced, or a metric ton of Jarlic, we don't judge
- 1 cup beef broth(use what you have on hand)
- 1 cup heavy cream, dairy-free heavy cream, coconut cream, or even lactose-free milk works
- 1 TB gluten-free Worcestershire sauce
- 1 cup fresh provolone cheese, shredded
- 1/2 cup fresh mozzarella cheese, shredded
- Salt & pepper to taste
Garnish
- Fresh parsley, for garnish (optional)
Directions :
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, add the diced onion, green bell pepper, red bell pepper, and garlic. Sauté until softened, about 5 minutes.
Make the Sauce: Pour in the beef broth, heavy cream, and Worcestershire sauce. Stir well and bring to a simmer. Stir in the provolone and mozzarella cheese until melted, and the sauce is creamy.
Combine: Add the cooked pasta and beef back into the skillet. Toss everything together until well coated in the sauce. Season with salt and pepper to taste.
Garnish: Sprinkle with fresh parsley if desired and serve hot.
Enjoy!
Xoxo
Aricka
As someone who follows a gluten-free diet, I understand the struggle of missing out on favorite comfort foods like Philly cheesesteak sandwiches. Transforming this classic into a pasta dish was a game changer for me. Instead of traditional wheat pasta, I love using roasted spaghetti squash to keep things light and naturally gluten-free, which adds a subtle sweetness and wonderful texture. What makes this recipe extra special is the flexibility with ingredients. For instance, swapping regular heavy cream for dairy-free options like coconut cream or lactose-free milk keeps it accessible for those with different dietary needs. The use of gluten-free Worcestershire sauce ensures the flavor stays authentic without any hidden gluten. When it comes to cooking the beef, I prefer thinly sliced ribeye because it cooks quickly and stays tender, but sirloin is a budget-friendly alternative that still tastes great. Sautéing colorful bell peppers and onions adds both nutrients and a satisfying crunch. One tip I found helpful is to prepare the cheese sauce slowly, allowing the provolone and mozzarella to melt thoroughly into the broth and cream base. This creates a luscious, rich sauce that clings perfectly to the pasta or spaghetti squash strands. In colder weather, this dish feels incredibly comforting—a hearty, cheesy, and savory meal that satisfies cravings while being mindful of gluten intolerance or celiac disease. Plus, garnishing with fresh parsley adds a pop of color and freshness to balance the richness. For anyone hesitant about making a gluten-free pasta substitution, I highly recommend experimenting with different bases like chickpea or lentil pasta for added protein and fiber. These alternatives hold up well with heavy sauces and still deliver great taste. Overall, this Philly cheesesteak pasta is an inventive, tasty way to enjoy all the flavors you love in a gluten-free, family-friendly dish. Give it a try when you want something warm and cheesy without the gluten carb load!